Days to Maturity: 65-80 days.
Black Tuscan Kale is a popular variety for making soups and kale chips. This crop is sometimes called Dinosaur Kale due to its dark green coloring and crinkled leaves. Lacinato Kale dates back to the 1700's and does well in all grow zones, with full or partial sunlight. Approx 8,500 seeds per oz.
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