Brûlée (Brulee) Butternut Squash
Days to Maturity: 90-95 DAYS
A prolific and early producer of stout, personal-sized squashes with traditional butternut color.
Earlier and better storing than the popular Honeynut, Brûlée was also developed by Dr. Michael Mazourek at the Vegetable Breeding Institute at Cornell University. Uniform, squat fruits have a rich and savory flavor profile, with just the right amount of sweetness. Very high yields on vigorous plants. A portion of the sales of this variety is paid to the breeder - learn more here.
- Early mini butternut
- Stores well
- 0.5-1 lb
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