Kale - Siberian - Brassica napus

Biennial Heirloom. This hardy, fast-growing kale is in the canola family. Siberian Kale has huge blue-green, ruffled leaves on non-heading plants. This is a tender kale variety making it an excellent choice for eating raw in salad or in stir fry. If using in soup, add kale at the end to avoid overcooking.

Did You Know? Kale is a great source of vitamins A, C, and K, and minerals, containing twice the amount of vitamin C as an equivalent portion of orange juice and more calcium than milk!

Soil and Water: Kale will perform much better in fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.

Planting and Growing: Kale grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.

Harvesting & Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after a light frost.

Soil Temperature: 45-75°F
Planting Depth: 1/4-1/2"
Germination: 5-12 Days
Height At Maturity: 18-36"
Days to Maturity: 60-70 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 15-18"
Approx Seeds per Pack: 250 Seeds

Features

Heirloom
Open-Pollinated

Characteristics

USDA Growing Zone: Certified Organic Product

Growth Habit : Herbaceous

Life Cycle : Biennial

Plant Family : Brassicaceae (Brassicas or Cole)

Planting Time : Fall

Planting Time : Spring

Seed Unit Sizes : Seed Pack

Soil pH : 5.6 - 6.0

Soil pH : 6.1 - 6.5

Starting Location : Direct Sow

Starting Location : Start Indoors & Transplant

Sun Requirements : Partial Sun

Planting & Care

Soil and Water: Kale will perform much better in fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.

Planting and Growing: Kale grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.

Harvesting & Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after a light frost.

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

Siberian Kale Seeds (Organic)