Pumpkin - Casper - Cucurbita pepo

Tender Annual White-skinned ornamental pumpkin with thick orange flesh of excellent eating quality. Casper's skin has less bluing than many other white varieties. Handle is tan with a corky texture. 8"-12" diameter, 10-20 pounds, use like squash or for pies.

Did You Know? Pumpkins are native to Central America but are now cultivated on six of seven continents, Antarctica being the only exception.

Soil & Water: Pumpkins prefer loam or sandy soil high in organic matter to hold large amounts of moisture. The plants require heavy and even water for best development. Preferred soil pH is between 6.0-7.0.

Planting & Growing: Start seeds indoors 3-4 weeks before the last frost or sow seed directly when soil temperature reaches 70°F. To begin growing earlier, use mulching plastics and row covers to warm the soil. Place a board underneath the fruit to help prevent rotting.

Harvesting & Storage: For immediate use, harvest when the skin loses its sheen. For storage, harvest pumpkins when fully mature. Cut the fruit from the vine, leaving 4"-6" of stem. Cure for storage by setting in a warm, dry location for 1-2 weeks.

Soil Temperature: 70-90°F
Planting Depth: 1/2"-1"
Germination: 6-18 Days
Height At Maturity: 18"-24"
Days To Maturity: 90-105 Days
Sun/Shade: Full Sun
Spacing After Thinning: 2'-4'
Approx Seeds per Pack: 25 Seeds

Features

Open-Pollinated

Characteristics

USDA Growing Zone: Certified Organic Product

Approximate Harvest Time : Early Fall

Approximate Harvest Time : Late Fall

Approximate Harvest Time : Late Summer

Growth Habit : Vining

Life Cycle : Tender Annual

Plant Family : Curcubitaceae (Curcubits)

Planting Time : Summer

Seed Unit Sizes : Seed Pack

Soil pH : 6.1 - 6.5

Soil pH : 6.6 - 7.0

Starting Location : Start Indoors & Transplant

Sun Requirements : Full Sun

Planting & Care

Soil & Water: Pumpkins prefer loam or sandy soil high in organic matter to hold large amounts of moisture. The plants require heavy and even water for best development. Preferred soil pH is between 6.0-7.0.

Planting & Growing: Start seeds indoors 3-4 weeks before the last frost or sow seed directly when soil temperature reaches 70°F. To begin growing earlier, use mulching plastics and row covers to warm the soil. Place a board underneath the fruit to help prevent rotting.

Harvesting & Storage: For immediate use, harvest when the skin loses its sheen. For storage, harvest pumpkins when fully mature. Cut the fruit from the vine, leaving 4"-6" of stem. Cure for storage by setting in a warm, dry location for 1-2 weeks.

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Casper Pumpkin Seeds (Organic)