Herb Seeds

Chives - Garlic - Allium tuberosum Hardy Perennial Also called Chinese leeks, garlic chives resemble regular chives except that their leaves are...

Native to northwest India. This lemon-flavored and scented variety is perfect for use in the kitchen. Use instead of traditional basil varieties to...

Lemon balm is an heirloom herb that grows much like mint, except far less invasive. It has a citrusy smell with a touch of mint and is amazing in t...

Days to Maturity: 63 DAYS Exotic clove-licorice flavor perfect in Thai cuisine. Lovely potted herb, edible bedding plant and cut flower for flo...

Days to Maturity: 75 DAYS Very early, heavy bulbs with superb flavor—a major improvement in hybrid fennel. This variety stood out in our trials...

A cultivar that is known to make cats go crazy and has been used in traditional medicine for generations. Catnip can be grown in many locations, ...

Basil - Dark Purple Opal - Ocimum basilicum 'purpureum' Annual Heirloom. Purple Opal's striking red-purple leaves and stems add color to food as...

Beautifully long, glossy leaves with excellent flavor and improved downy mildew resistance. This sweet and aromatic Genovese-type basil from Genesi...

Days to Maturity: 50Seed Count: 250One of the most cold-hardy greens. This variety will overwinter without any protection and continue growing into...

Days to Maturity: 60-70Seed Count: 300Ocimum basilicum. Lime basil is a vibrant, aromatic herb known for its bright green leaves and distinct citru...

Compact plants that flower late and have excellent bolt resistance. Medium-dark green fronds have a mild, pleasant flavor, ideal for using fresh or...

Basil - Thai - Ocimum basilicum Tender Annual Thai basil is a key ingredient in Asian cuisine, offering a sweet, anise, clove flavor. Green leaves...

Days to Maturity: 50-60Seed Count: 100Foeniculum vulgare purpureum. A crimson-bronze variety that is slow to bolt. A non-bulbing variety for herbal...

Days to Maturity: 70-90Seed Count: 300Ocimum basilicum x purpurascens. Blue Spice basil is an aromatic herb variety known for its unique blend of v...

Days to Maturity: 50-60Seed Count: 150This vigorous German variety, known as sweet fennel, is the most potent and flavorful fennel available today....

Days to Maturity: 40-45Seed Count: 150Ocimum basilicum. The tiniest basil variety around! Piccolino basil is a compact, dwarf variety known for its...

Days to Maturity: 120Seed Count: 500Anthiscus cerefolium. Curled Chervil, or "French Parsley" is a wonderful herb for soups, stews, salads, and mor...

Days to Maturity: 65Seed Count: 200Ocimum basilicum. Dark Opal basil is a stunning, ornamental herb known for its deep purple, almost black leaves ...

Days to Maturity: 70Seed Count: 200Carum carvi. Native to Asia and parts of Europe. Popular and easy to grow. The flavor of caraway fruits is a bol...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum. Siam Queen basil is a vibrant Thai basil variety known for its unique, spicy-sweet flavor w...

Days to Maturity: 45Seed Count: 500A great leaf for adding a lemon zing and Vitamin C. Making it a leafy herb that is great in soups, smoothies, sa...

Days to Maturity: 72Seed Count: 250Ocimum basilicum. Licorice basil is part of the Thai basil family and is also called anise basil. It is named fo...

Terrific all-around variety, perfect for fresh use, drying, or pickling. Tall, uniform plants produce long, feathering fronds with a mild dill flav...

Days to Maturity: 70-100Seed Count: 200Sanguisorba minor. A Mediterranean variety has a light and delicious cucumber flavor. Primarily paired with ...

Days to Maturity: 90 days Quantity: Approximately 1 g, or about ~300 seeds Fennel, Florence, 1 g. Azoricum) 90 days. Known to. Italian gardeners ...

Days to Maturity: 80 days Quantity: Approximately 0.7 g, or about ~173 seeds Garlic. Chives (Chinese. Leeks, Chinese. Chives), 0.7 g. Leaves are ...

Days to Maturity: 7–21 days Quantity: Approximately 0.15 g, or about ~215 seeds (Nepeta cataria). Use this mint for teas, or for amusing your cat...

Quantity: Approximately 0.12 g, or about ~66 seeds Lemon. Basil, Mrs. Burns, 0.12 g. Heirlooms introduced before 1940. Varieties well-suited to th...

Days to Maturity: 7–14 days Quantity: Approximately 0.18 g, or about ~102 seeds Sweet. Thai. Basil, 0.18 g. Its lush green leaves, measuring appr...

Days to Maturity: 7–21 days Quantity: Approximately 1 g, or about ~440 seeds Chervil, Brussels. Winter, 1 g. Loses its flavor when dried, but the...