Herb Seeds

Lavender - English - Lavandula angustifolia 'Vera' Perennial, Heirloom Compact plants growing 1-3 ft. have dark lavender-blue flower spikes. Vera ...

Chives - Garlic - Allium tuberosum Hardy Perennial Also called Chinese leeks, garlic chives resemble regular chives except that their leaves are...

Basil - Genovese - Ocimum basilicum Tender Annual Heirloom. This classic Italian basil is most often used for making pesto. It has a sweet fragr...

Cilantro - Coriander - Coriandrum sativum Annual Similar in appearance to parsley, cilantro is a staple in Mexican, Indian, and Asian cuisines. ...

Thyme - English - Thymus vulgaris Hardy Perennial A short, compact, aromatic herb, thyme is a classic in any garden. It forms attractive, tiny la...

Sage - Salvia officinalis Perennial This is a culinary, large-leaved sage variety. Used both dried and fresh, sage leaves are a popular poultry ...

Lemon Balm - Mellissa officinalis Perennial Lemon Balm is a member of the mint family and has fragrant lemon-scented leaves and clusters of smal...

Dill - Mammoth - Anethum graveolens Biennial This large dill has aromatic flowers, seeds, and foliage. Mammoth Dill's very large flower heads ca...

Days to Maturity: 80-90Seed Count: 50Salvia rosmarinus. Rosemary is one of the most popular herbs used in Mediterranean cooking. Rosemary will grow...

Days to Maturity: 85-90Seed Count: 100Monarda fistulosa. This wildflower is a unique part of the mint family that has a variety of uses. With its d...

Parsley - Italian - Petroselinum neapolitanum Biennial Italian parsley is a glossy flat-leaf variety that is called for in many gourmet recipes....

Mint - Korean Licorice - Agastache rugosa Hardy Perennial A hardy perennial plant with heart-shaped leaves and purple flower spikes. The plant has...

Days to Maturity: 85Seed Count: 150Lavandula angustifolia syn. L. vera. One of the most commonly used varieties in soap making, essential oil produ...

Days to Maturity: 68Seed Count: 500Ocimum basilicum. Genovese basil is a popular Italian variety known for its large, aromatic leaves and sweet, sl...

Native to northwest India. This lemon-flavored and scented variety is perfect for use in the kitchen. Use instead of traditional basil varieties to...

Days to Maturity: 50Seed Count: 2000Matricaria recutita. The blooms on this petite variety resemble daisies with their bright white petals coming o...

Thyme - German Winter - Thymus vulgaris Hardy Perennial Short, compact, aromatic herb. This winter hardy variety has attractive tiny lavender flo...

This variety is perfect for use in cut flower arrangements (hence the name). This variety blooms sooner than mammoth dill and is slightly smaller w...

Seed Count: 300Mentha Spicata. Common mint, otherwise known as spearmint is one of the most widely used mentha strains for its strong fragrance and...

Days to Maturity: 65-80Seed Count: 300Petroselinum crispum. Savory and lemony! This parsley is great for all fresh Italian dishes or as a garnish f...

Days to Maturity: 90Seed Count: 75Lavandula angustifolia. This English heirloom variety is packed full of essential oils and is the most sought aft...

Days to Maturity: 78Seed Count: 500Ocimum basilicum. Italian large leaf basil is a popular variety known for its robust flavor and large, 4-inch ar...

Days to Maturity: 50-60Seed Count: 100Coriandrum sativum. This popular, easy-to-grow variety takes its time to bolt compared to others. Resistant t...

Days to Maturity: 55-60Seed Count: 300Thymus vulgaris. Thyme is one of the most widely used culinary herbs. An intensely lemony aroma with a subtle...

Seed Count: 300Melissa officinalis. Lemon balm is an heirloom herb that grows much like mint, except far less invasive. It has a citrusy smell with...

Days to Maturity: 80Seed Count: 250Allium schoenoprasum. Closely related to shallots, leeks, and scallions, this onion variety is used as an herb i...

Days to Maturity: 45 DAYS BABY Lemony, tangy leafy greens delicious in soups and stews, in salad, or as a braising green. Bright green, slender l...

Days to Maturity: 75 DAYS Very early, heavy bulbs with superb flavor—a major improvement in hybrid fennel. This variety stood out in our trials...

Days to Maturity: 60Seed Count: 100Salvia officinalis. Perennial herb lasts long into the cold of winter and will produce soft lilac-purple flowers...

Days to Maturity: 80-90Seed Count: 2000Chamaemelum nobile. A low-growing perennial herb features delicate, daisy-like flowers with a sweet, apple-l...

Days to Maturity: 45-70Seed Count: 100Monarda Punctata. This wildflower is a unique part of the mint family that has a variety of uses. With its di...

Oregano - Greek - Origanum heracleoticum Perennial Heirloom. Spicier than the traditional Italian variety, the smaller leaves can be used fresh or...

Days to Maturity: 30-45Seed Count: 150Allium tuberosum. Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in...

A cultivar that is known to make cats go crazy and has been used in traditional medicine for generations. Catnip can be grown in many locations, ...

Days to Maturity: 80-95Seed Count: 250Origanum majorana. This popular herb is an attractive container and border plant with leaves that have a swee...

Days to Maturity: 75 DAYS Musky, fragrant flowers and foliage excellent for tea and medicinal purposes. Also known as Holy basil or Tulsi, our st...

Days to Maturity: 80-90Seed Count: 300French Thyme, scientifically known as Thymus vulgaris, is a fragrant and versatile herb cherished for its cul...

Days to Maturity: 60-70Seed Count: 350Dukat dill is the sweetest variety on the market! Perfect for sweet and spicy pickles, this variety grows mor...

Days to Maturity: 50-55Seed Count: 100This bright green herb has a fragrant, citrusy scent and flavor. The slowest to bolt of any cilantro variety,...

Days to Maturity: 65Seed Count: 250Anethum graveolens. This tall variety grows up to 3-4 feet. Ferns are large and extremely fragrant. The perfect ...

Days to Maturity: 70Seed Count: 150Foeniculum vulgare var. azuricum. Great in juices, salads, or dips. It is a crisp bulb with hints of apple, anis...

Days to Maturity: 55Seed Count: 100Ocimum tenuiflorum. Holy Tulsi basil, also known as sacred basil, is a highly revered herb in Ayurvedic medicine...

Days to Maturity: 80Seed Count: 400Monarda citriodora. Not a true mint, this variety is a dramatic addition to the herb garden. Clustered towers of...