Herb Seeds

Chives - Garlic - Allium tuberosum Hardy Perennial Also called Chinese leeks, garlic chives resemble regular chives except that their leaves are...

Days to Maturity: 68Seed Count: 500Ocimum basilicum. Genovese basil is a popular Italian variety known for its large, aromatic leaves and sweet, sl...

Days to Maturity: 78Seed Count: 500Ocimum basilicum. Italian large leaf basil is a popular variety known for its robust flavor and large, 4-inch ar...

Days to Maturity: 90Seed Count: 75Lavandula angustifolia. This English heirloom variety is packed full of essential oils and is the most sought aft...

Days to Maturity: 80-90Seed Count: 2000Chamaemelum nobile. A low-growing perennial herb features delicate, daisy-like flowers with a sweet, apple-l...

Days to Maturity: 55Seed Count: 100Ocimum tenuiflorum. Holy Tulsi basil, also known as sacred basil, is a highly revered herb in Ayurvedic medicine...

Compact plants that flower late and have excellent bolt resistance. Medium-dark green fronds have a mild, pleasant flavor, ideal for using fresh or...

Days to Maturity: 60-90Seed Count: 250Ocimum basilicum x O. americanum. Native to northwest India. This lemon-flavored and scented variety is perfe...

Days to Maturity: 50-60Seed Count: 250Ocimum basilicum var. thyrsiflorum. Thai basil is a fragrant herb widely used in Southeast Asian cuisine, kno...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum. As the name suggests, Mammoth basil is a robust variety known for its large, ruffled leaves...

Days to Maturity: 60-75Seed Count: 250Originating in the Mediterranean, this dwarf basil variety is perfect for your container garden or kitchen co...

Days to Maturity: 60-70Seed Count: 300Ocimum basilicum. Lime basil is a vibrant, aromatic herb known for its bright green leaves and distinct citru...

Days to Maturity: 60Seed Count: 60Borago officinalis. An attractive annual, producing cucumber-flavored leaves and attractive flowers. Use to flavo...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum x purpurascens. Red Rubin Basil is a captivating herb with dark, burgundy- purple leaves. It...

Days to Maturity: 65Seed Count: 300Ocimum basilicum. Cinnamon basil is a unique and aromatic herb known for its distinctive cinnamon-like flavor an...

Days to Maturity: 70-90Seed Count: 300Ocimum basilicum x purpurascens. Blue Spice basil is an aromatic herb variety known for its unique blend of v...

Days to Maturity: 50-60Seed Count: 150This vigorous German variety, known as sweet fennel, is the most potent and flavorful fennel available today....

Days to Maturity: 70Seed Count: 250Ocimum basilicum. Spicy Globe basil is a compact, bushy herb known for its small, aromatic leaves and spicy-swee...

Days to Maturity: 40-45Seed Count: 150Ocimum basilicum. The tiniest basil variety around! Piccolino basil is a compact, dwarf variety known for its...

Terrific all-around variety, perfect for fresh use, drying, or pickling. Tall, uniform plants produce long, feathering fronds with a mild dill flav...

Days to Maturity: 65Seed Count: 200Ocimum basilicum. Dark Opal basil is a stunning, ornamental herb known for its deep purple, almost black leaves ...

Days to Maturity: 100-125Seed Count: 30Originally from the Mediterranean, this variety now grows wild all over the countryside of Europe, North Ame...

Days to Maturity: 72Seed Count: 250Ocimum basilicum. Licorice basil is part of the Thai basil family and is also called anise basil. It is named fo...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum. Siam Queen basil is a vibrant Thai basil variety known for its unique, spicy-sweet flavor w...

Days to Maturity: 45Seed Count: 500A great leaf for adding a lemon zing and Vitamin C. Making it a leafy herb that is great in soups, smoothies, sa...

Days to Maturity: 70-100Seed Count: 200Sanguisorba minor. A Mediterranean variety has a light and delicious cucumber flavor. Primarily paired with ...

Days to Maturity: 7–21 days Quantity: Approximately 1 g, or about ~440 seeds Chervil, Brussels. Winter, 1 g. Loses its flavor when dried, but the...