Herb Seeds

Matricaria recutita. The blooms on this petite variety resemble daisies with their bright white petals coming off their vibrant yellow discs. The s...

Ocimum basilicum. Genovese basil is a popular Italian variety known for its large, aromatic leaves and sweet, slightly peppery flavor. This herb is...

Salvia officinalis. Perennial herb lasts long into the cold of winter and will produce soft lilac-purple flowers in the summer to draw in honey bee...

This bright green herb has a fragrant, citrusy scent and flavor. The slowest to bolt of any cilantro variety, making it the best for hotter climate...

Ocimum basilicum. Italian large leaf basil is a popular variety known for its robust flavor and large, 4-inch aromatic leaves with a hint of sweetn...

Thymus vulgaris. Thyme is one of the most widely used culinary herbs. An intensely lemony aroma with a subtle Mediterranean feel. Great cooked or a...

Petroselinum crispum. This variety of parsley is very dark green with closely curled leaves. Best suited as a garnish. The plant is heat tolerant a...

Monarda fistulosa. Bee balm is a vibrant perennial herb known for its striking, tubular flowers that bloom in shades of purple. Bee balm is highly ...

Origanum majorana. This popular herb is an attractive container and border plant with leaves that have a sweet and spicy smell and flavor. Plants s...

Anethum graveolens. This tall variety grows up to 3-4 feet. Ferns are large and extremely fragrant. The perfect pickling variety. Leaves, immature ...

Dukat dill is the sweetest variety on the market! Perfect for sweet and spicy pickles, this variety grows more foliage than any other dill. This va...

Allium tuberosum. Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in most recipes. The white flowers are e...

French Thyme, scientifically known as Thymus vulgaris, is a fragrant and versatile herb cherished for its culinary and medicinal properties. With t...

Ocimum basilicum var. thyrsiflorum. Thai basil is a fragrant herb widely used in Southeast Asian cuisine, known for its distinctive anise and licor...

Ocimum basilicum. As the name suggests, Mammoth basil is a robust variety known for its large, ruffled leaves that can grow up to 4 inches long. Th...

Coriandrum sativum. This popular, easy-to-grow variety takes its time to bolt compared to others. Resistant to stain and produces lush amounts of l...

Satureja hortensis. Summer Savory is a must for people that love to cook or want to add something wonderful to their spice collection. Its bright, ...

Salvia rosmarinus. Rosemary is one of the most popular herbs used in Mediterranean cooking. Rosemary will grow in dry conditions making it great fo...

Nepeta cataria. A cultivar that is known to make cats go crazy and has been used in traditional medicine for generations. Catnip can be grown in ma...

Petroselinum crispum. Hamburg rooted parsley is a unique heirloom variety grown for both its flavorful leaves and its edible roots. Unlike common p...

Petroselinum crispum. Savory and lemony! This parsley is great for all fresh Italian dishes or as a garnish for soups. Dried or fresh, it is one of...

Mentha Spicata. Common mint, otherwise known as spearmint is one of the most widely used mentha strains for its strong fragrance and flavor. It is ...

Melissa officinalis. Lemon balm is an heirloom herb that grows much like mint, except far less invasive. It has a citrusy smell with a touch of min...

Ever want to be a magician? This sensitive plant will allow you to become the real houdini! A marvel of nature, this delicate perennial native to ...

Monarda Punctata. This wildflower is a unique part of the mint family that has a variety of uses. With its distinctive oregano-like scent; it is a ...

Ocimum basilicum. Spicy Globe basil is a compact, bushy herb known for its small, aromatic leaves and spicy-sweet flavor. Ideal for container garde...

Ocimum tenuiflorum. Holy Tulsi basil, also known as sacred basil, is a highly revered herb in Ayurvedic medicine, renowned for its medicinal and sp...

Ocimum basilicum. Licorice basil, also known as Anise basil, is part of the Thai basil family. It is named for its strong but pleasant flavor. The ...

Originating in the Mediterranean, this dwarf basil variety is perfect for your container garden or kitchen counter. It is an easy-to-grow annual th...

Ocimum basilicum. Siam Queen basil is a vibrant Thai basil variety known for its unique, spicy-sweet flavor with an anise and licorice aroma. This ...

One of the most cold-hardy greens. High in antioxidants and vitamins, these are excellent in salads and add a very unique twist. Great for all seas...

A great leaf for adding a lemon zing and Vitamin C. Making it a leafy herb that is great in soups, smoothies, salads, or baking. The plant can grow...

Sanguisorba minor. A Mediterranean variety has a light and delicious cucumber flavor. Primarily paired with salad greens or dressings, this variety...

Pimpinella anisum. Native to Eastern Mediterranean and the Middle East. Use leaves in salads. Seeds have a strong licorice flavor and are used to f...

Trigonella foenum-graecum. A delicious green with edible seeds. Greens are used in traditional Indian cuisine for their strong curry-like taste in ...

Anethum graveolens. This variety is perfect for use in cut flower arrangements (hence the name). This variety blooms sooner than mammoth dill and i...

Artemisia dracunculoides. This delicious perennial herb grows 24 inches high. Considered a low-lying shrub by most standards. It overwinters well w...

Cuminum cyminum. Cumin is a staple herb, especially in Mexican cuisine. Self-seeding and prefers a long, warm growing season. Easy to grow and to m...

Monarda citriodora. Not a true mint, this variety is a dramatic addition to the herb garden. Clustered towers of purple flowers bloom to attract po...

Carum carvi. Native to Asia and parts of Europe. Popular and easy to grow. The flavor of caraway fruits is a bold mixture between citrus and anise ...

Allium schoenoprasum. Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in most recipes. The pale purple flo...

Chamaemelum nobile. A low-growing perennial herb features delicate, daisy-like flowers with a sweet, apple-like scent. It is valued for its calming...

Coriandrum sativum. Leisure Splits Cilantro, or "Chinese parsley," is a must-have in Asian cuisine. This annual split variety features individual s...

This cilantro is crazy! Super frilly leaves and mild flavor. It is best used when the plant is young, as its finely divided leaves are easier to c...

Anthiscus cerefolium. Curled Chervil, or "French Parsley" is a wonderful herb for soups, stews, salads, and more! Grows in stalks resemble celery, ...

Moringa, scientifically known as Moringa oleifera, is a remarkable and nutrient-packed plant often referred to as the "Miracle Tree" or "Drumstick ...

Lavandula angustifolia. This English heirloom variety is packed full of essential oils and is the most sought after because of it! Extremely fragra...

Ocimum basilicum. Cinnamon basil is a unique and aromatic herb known for its distinctive cinnamon-like flavor and fragrance. This variety features ...