Herb Seeds

Lavender - English - Lavandula angustifolia 'Vera' Perennial, Heirloom Compact plants growing 1-3 ft. have dark lavender-blue flower spikes. Vera ...

Chamomile - Matricaria recutita Annual An attractive herb with small white, daisy-like flowers with yellow centers and finely-cut foliage. The flo...

Basil - Genovese - Ocimum basilicum Tender Annual Heirloom. This classic Italian basil is most often used for making pesto. It has a sweet fragr...

Thyme - English - Thymus vulgaris Hardy Perennial A short, compact, aromatic herb, thyme is a classic in any garden. It forms attractive, tiny la...

Sage - Salvia officinalis Perennial This is a culinary, large-leaved sage variety. Used both dried and fresh, sage leaves are a popular poultry ...

Lemon Balm - Mellissa officinalis Perennial Lemon Balm is a member of the mint family and has fragrant lemon-scented leaves and clusters of smal...

Mint - Korean Licorice - Agastache rugosa Hardy Perennial A hardy perennial plant with heart-shaped leaves and purple flower spikes. The plant has...

From Italy, this variety has a powerful flavor that is ideal for making fresh pesto. Large consistent leaves are great for a refreshing Caprese sal...

Days to Maturity: 90 DAYS Tiny aromatic leaves cover slender woody stalks ending in sweet white flowers. Makes a beautiful low-growing border alo...

Thyme - German Winter - Thymus vulgaris Hardy Perennial Short, compact, aromatic herb. This winter hardy variety has attractive tiny lavender flo...

Days to Maturity: 80-90Seed Count: 50Salvia rosmarinus. Rosemary is one of the most popular herbs used in Mediterranean cooking. Rosemary will grow...

Days to Maturity: 85-90Seed Count: 100Monarda fistulosa. This wildflower is a unique part of the mint family that has a variety of uses. With its d...

Lemon balm is an heirloom herb that grows much like mint, except far less invasive. It has a citrusy smell with a touch of mint and is amazing in t...

Native to northwest India. This lemon-flavored and scented variety is perfect for use in the kitchen. Use instead of traditional basil varieties to...

Basil - Sweet - Ocimum basilicum Tender Annual Sweet basil is a slow-bolting variety that makes a wonderful pesto, and is a great choice for tak...

Days to Maturity: 85Seed Count: 150Lavandula angustifolia syn. L. vera. One of the most commonly used varieties in soap making, essential oil produ...

Days to Maturity: 75 DAYS Excellent dried tea herb with prolific displays of tiny, aromatic flowers. Self-seeding annual herb with sweet sc...

Seed Count: 300Mentha Spicata. Common mint, otherwise known as spearmint is one of the most widely used mentha strains for its strong fragrance and...

Days to Maturity: 68Seed Count: 500Ocimum basilicum. Genovese basil is a popular Italian variety known for its large, aromatic leaves and sweet, sl...

Days to Maturity: 70-85 days Quantity: Approximately 2 g, or about ~900-1350 seeds, (sows 35-70 feet) (Petroselinum crispum) This pre-1865 parsley ...

Tulsi Basil - Kapoor - Ocimum americanum var. pilosum Annual Unique, spicy aroma with hints of coffee and chocolate. Compact but very full, attrac...

Tarragon - Mexican - Tagetes lucida Tender Perennial grown as Annual Heirloom. Yellow-orange flowers top the branches of this Mexican native from ...

Days to Maturity: 55-60Seed Count: 300Thymus vulgaris. Thyme is one of the most widely used culinary herbs. An intensely lemony aroma with a subtle...

Days to Maturity: 60-70Seed Count: 350Dukat dill is the sweetest variety on the market! Perfect for sweet and spicy pickles, this variety grows mor...

Days to Maturity: 75 DAYS Musky, fragrant flowers and foliage excellent for tea and medicinal purposes. Also known as Holy basil or Tulsi, our st...

Days to Maturity: 90Seed Count: 75Lavandula angustifolia. This English heirloom variety is packed full of essential oils and is the most sought aft...

Days to Maturity: 45-70Seed Count: 100Monarda Punctata. This wildflower is a unique part of the mint family that has a variety of uses. With its di...

Days to Maturity: 80-90Seed Count: 300French Thyme, scientifically known as Thymus vulgaris, is a fragrant and versatile herb cherished for its cul...

Days to Maturity: 85 days Quantity: Approximately 0.2 g, or about ~110 seeds (Ocimum basilicum) Sweet Genovese Basil is a classic Italian variety r...

Days to Maturity: 80-95Seed Count: 250Origanum majorana. This popular herb is an attractive container and border plant with leaves that have a swee...

A cultivar that is known to make cats go crazy and has been used in traditional medicine for generations. Catnip can be grown in many locations, ...

Days to Maturity: 90 days Quantity: Approximately 0.2 g, or about ~1,015 seeds (Thymus vulgaris) This variety of thyme offers a stronger flavor tha...

Days to Maturity: 55Seed Count: 100Ocimum tenuiflorum. Holy Tulsi basil, also known as sacred basil, is a highly revered herb in Ayurvedic medicine...

Days to Maturity: 65Seed Count: 500Satureja hortensis. Summer Savory is a must for people that love to cook or want to add something wonderful to t...

Days to Maturity: 60Seed Count: 1000Artemisia dracunculoides. This delicious perennial herb grows 24 inches high. Considered a low-lying shrub by m...

Basil - Dark Purple Opal - Ocimum basilicum 'purpureum' Annual Heirloom. Purple Opal's striking red-purple leaves and stems add color to food as...

Days to Maturity: 65 DAYS Intense dark purple-red color with mild and aromatic basil flavor - a favorite in our trials! An improved strain of ...

Days to Maturity: 70 DAYS Gray-green leaves are soft and aromatic, imparting a moreish flavor to soups, stews, gravies and stuffing. A flowering...

Days to Maturity: 50Seed Count: 250One of the most cold-hardy greens. This variety will overwinter without any protection and continue growing into...

Days to Maturity: 75 days Quantity: Approximately 0.15g or about ~111 seeds An ornamental dark purple basil introduced in 1962 and honored as an AA...

Days to Maturity: 60-90 days Quantity: Approximately 0.25g or about ~240 seeds This herb has a delightful spicy cinnamon fragrance, perfect for use...

Days to Maturity: 50Seed Count: 700Petroselinum crispum. This variety of parsley is very dark green with closely curled leaves. Best suited as a ga...

Days to Maturity: 55Seed Count: 350Nepeta cataria. A cultivar that is known to make cats go crazy and has been used in traditional medicine for gen...

Days to Maturity: Not specified Quantity: Approximately 0.15 g or about ~1440 seeds, (sows 24-30 feet of transplants) Chamomile (Matricaria recutit...

Days to Maturity: 80Seed Count: 400Monarda citriodora. Not a true mint, this variety is a dramatic addition to the herb garden. Clustered towers of...

Days to Maturity: 50-60Seed Count: 250Ocimum basilicum var. thyrsiflorum. Thai basil is a fragrant herb widely used in Southeast Asian cuisine, kno...

Days to Maturity: 50-55Seed Count: 100Coriandrum sativum. Leisure Splits Cilantro, or "Chinese parsley," is a must-have in Asian cuisine. This annu...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum. As the name suggests, Mammoth basil is a robust variety known for its large, ruffled leaves...