Herb Seeds

Lavender - English - Lavandula angustifolia 'Vera' Perennial, Heirloom Compact plants growing 1-3 ft. have dark lavender-blue flower spikes. Vera ...

Chamomile - Matricaria recutita Annual An attractive herb with small white, daisy-like flowers with yellow centers and finely-cut foliage. The flo...

Basil - Genovese - Ocimum basilicum Tender Annual Heirloom. This classic Italian basil is most often used for making pesto. It has a sweet fragr...

Thyme - English - Thymus vulgaris Hardy Perennial A short, compact, aromatic herb, thyme is a classic in any garden. It forms attractive, tiny la...

Sage - Salvia officinalis Perennial This is a culinary, large-leaved sage variety. Used both dried and fresh, sage leaves are a popular poultry ...

Days to Maturity: 45 DAYS LEAF A compact, high yielding dill for leaf production. Slow to bolt; ideal for leaf production over a long harvest win...

Days to Maturity: 55 DAYS LEAF - 95 SEED The commercial standard for field bunching. Very bolt-resistant variety with good flavor and excellen...

Mint - Korean Licorice - Agastache rugosa Hardy Perennial A hardy perennial plant with heart-shaped leaves and purple flower spikes. The plant has...

Days to Maturity: 70 DAYS Classic flat leaf variety for use either fresh or dried for seasoning. Stems hold leaves upright for easy bunching. ...

Days to Maturity: 80-90Seed Count: 50Salvia rosmarinus. Rosemary is one of the most popular herbs used in Mediterranean cooking. Rosemary will grow...

From Italy, this variety has a powerful flavor that is ideal for making fresh pesto. Large consistent leaves are great for a refreshing Caprese sal...

Days to Maturity: 90 DAYS Tiny aromatic leaves cover slender woody stalks ending in sweet white flowers. Makes a beautiful low-growing border alo...

Days to Maturity: 85-90Seed Count: 100Monarda fistulosa. This wildflower is a unique part of the mint family that has a variety of uses. With its d...

Thyme - German Winter - Thymus vulgaris Hardy Perennial Short, compact, aromatic herb. This winter hardy variety has attractive tiny lavender flo...

Lemon balm is an heirloom herb that grows much like mint, except far less invasive. It has a citrusy smell with a touch of mint and is amazing in t...

Native to northwest India. This lemon-flavored and scented variety is perfect for use in the kitchen. Use instead of traditional basil varieties to...

Days to Maturity: 65-80Seed Count: 300Petroselinum crispum. Savory and lemony! This parsley is great for all fresh Italian dishes or as a garnish f...

Days to Maturity: 85Seed Count: 150Lavandula angustifolia syn. L. vera. One of the most commonly used varieties in soap making, essential oil produ...

Basil - Sweet - Ocimum basilicum Tender Annual Sweet basil is a slow-bolting variety that makes a wonderful pesto, and is a great choice for tak...

Days to Maturity: 50Seed Count: 2000Matricaria recutita. The blooms on this petite variety resemble daisies with their bright white petals coming o...

Days to Maturity: 75 DAYS Excellent dried tea herb with prolific displays of tiny, aromatic flowers. Self-seeding annual herb with sweet sc...

Seed Count: 300Mentha Spicata. Common mint, otherwise known as spearmint is one of the most widely used mentha strains for its strong fragrance and...

Days to Maturity: 63 DAYS Exotic clove-licorice flavor perfect in Thai cuisine. Lovely potted herb, edible bedding plant and cut flower for flo...

Days to Maturity: 68Seed Count: 500Ocimum basilicum. Genovese basil is a popular Italian variety known for its large, aromatic leaves and sweet, sl...

Days to Maturity: 70-85 days Quantity: Approximately 2 g, or about ~900-1350 seeds, (sows 35-70 feet) (Petroselinum crispum) This pre-1865 parsley ...

Seed Count: 300Melissa officinalis. Lemon balm is an heirloom herb that grows much like mint, except far less invasive. It has a citrusy smell with...

Days to Maturity: 78Seed Count: 500Ocimum basilicum. Italian large leaf basil is a popular variety known for its robust flavor and large, 4-inch ar...

Tulsi Basil - Kapoor - Ocimum americanum var. pilosum Annual Unique, spicy aroma with hints of coffee and chocolate. Compact but very full, attrac...

Tarragon - Mexican - Tagetes lucida Tender Perennial grown as Annual Heirloom. Yellow-orange flowers top the branches of this Mexican native from ...

Days to Maturity: 55-60Seed Count: 300Thymus vulgaris. Thyme is one of the most widely used culinary herbs. An intensely lemony aroma with a subtle...

Days to Maturity: 60-70Seed Count: 350Dukat dill is the sweetest variety on the market! Perfect for sweet and spicy pickles, this variety grows mor...

Days to Maturity: 60Seed Count: 100Salvia officinalis. Perennial herb lasts long into the cold of winter and will produce soft lilac-purple flowers...

Days to Maturity: 75 DAYS Musky, fragrant flowers and foliage excellent for tea and medicinal purposes. Also known as Holy basil or Tulsi, our st...

Days to Maturity: 80-90Seed Count: 2000Chamaemelum nobile. A low-growing perennial herb features delicate, daisy-like flowers with a sweet, apple-l...

Days to Maturity: 45-70Seed Count: 100Monarda Punctata. This wildflower is a unique part of the mint family that has a variety of uses. With its di...

Days to Maturity: 90Seed Count: 75Lavandula angustifolia. This English heirloom variety is packed full of essential oils and is the most sought aft...

Days to Maturity: 80-90Seed Count: 300French Thyme, scientifically known as Thymus vulgaris, is a fragrant and versatile herb cherished for its cul...

Days to Maturity: 65Seed Count: 250Anethum graveolens. This tall variety grows up to 3-4 feet. Ferns are large and extremely fragrant. The perfect ...

Days to Maturity: 80-95Seed Count: 250Origanum majorana. This popular herb is an attractive container and border plant with leaves that have a swee...

Days to Maturity: 85 days Quantity: Approximately 0.2 g, or about ~110 seeds (Ocimum basilicum) Sweet Genovese Basil is a classic Italian variety r...

Days to Maturity: 55Seed Count: 100Ocimum tenuiflorum. Holy Tulsi basil, also known as sacred basil, is a highly revered herb in Ayurvedic medicine...

A cultivar that is known to make cats go crazy and has been used in traditional medicine for generations. Catnip can be grown in many locations, ...

Days to Maturity: 65Seed Count: 500Satureja hortensis. Summer Savory is a must for people that love to cook or want to add something wonderful to t...

Days to Maturity: 90 days Quantity: Approximately 0.2 g, or about ~1,015 seeds (Thymus vulgaris) This variety of thyme offers a stronger flavor tha...

Basil - Dark Purple Opal - Ocimum basilicum 'purpureum' Annual Heirloom. Purple Opal's striking red-purple leaves and stems add color to food as...

Days to Maturity: 60Seed Count: 1000Artemisia dracunculoides. This delicious perennial herb grows 24 inches high. Considered a low-lying shrub by m...

Days to Maturity: 65 DAYS Intense dark purple-red color with mild and aromatic basil flavor - a favorite in our trials! An improved strain of ...

Days to Maturity: 70 DAYS Gray-green leaves are soft and aromatic, imparting a moreish flavor to soups, stews, gravies and stuffing. A flowering...