Parsley Seeds

Parsley - Italian - Petroselinum neapolitanum Biennial Italian parsley is a glossy flat-leaf variety that is called for in many gourmet recipes....

Days to Maturity: 70 DAYS Classic flat leaf variety for use either fresh or dried for seasoning. Stems hold leaves upright for easy bunching. ...

Days to Maturity: 65-80Seed Count: 300Petroselinum crispum. Savory and lemony! This parsley is great for all fresh Italian dishes or as a garnish f...

Days to Maturity: 70-85 days Quantity: Approximately 2 g, or about ~900-1350 seeds, (sows 35-70 feet) (Petroselinum crispum) This pre-1865 parsley ...

Days to Maturity: 78 days Quantity: Approximately 2g or about ~900-1350 seeds Introduced by 1807, this celery-leaf parsley may look plain, but it d...

Days to Maturity: 50Seed Count: 700Petroselinum crispum. This variety of parsley is very dark green with closely curled leaves. Best suited as a ga...

Days to Maturity: 45 DAYS Popular Eastern European, finely curled parsley with strong stems and vigorous growth habit. Exceptionally beautiful, t...

Surprisingly sweet and tasty Italian flat leaf parsley with excellent regrowth capacity. Our trials team was struck by its uniquely delicious flavo...

Days to Maturity: 70-90Seed Count: 500Petroselinum crispum. Central to eastern European cuisine and resembling a parsnip appearance, this root is w...