Herb Seeds

Lavender - English - Lavandula angustifolia 'Vera' Perennial, Heirloom Compact plants growing 1-3 ft. have dark lavender-blue flower spikes. Vera ...

Chives - Garlic - Allium tuberosum Hardy Perennial Also called Chinese leeks, garlic chives resemble regular chives except that their leaves are...

Basil - Genovese - Ocimum basilicum Tender Annual Heirloom. This classic Italian basil is most often used for making pesto. It has a sweet fragr...

Cilantro - Coriander - Coriandrum sativum Annual Similar in appearance to parsley, cilantro is a staple in Mexican, Indian, and Asian cuisines. ...

Thyme - English - Thymus vulgaris Hardy Perennial A short, compact, aromatic herb, thyme is a classic in any garden. It forms attractive, tiny la...

Chives - Common - Allium schoenoprasum Hardy Perennial The thin, round leaves of chives are commonly used in soups and sauces. The plant grows in ...

Sage - Salvia officinalis Perennial This is a culinary, large-leaved sage variety. Used both dried and fresh, sage leaves are a popular poultry ...

Lemon Balm - Mellissa officinalis Perennial Lemon Balm is a member of the mint family and has fragrant lemon-scented leaves and clusters of smal...

Dill - Mammoth - Anethum graveolens Biennial This large dill has aromatic flowers, seeds, and foliage. Mammoth Dill's very large flower heads ca...

Parsley - Italian - Petroselinum neapolitanum Biennial Italian parsley is a glossy flat-leaf variety that is called for in many gourmet recipes....

Mint - Korean Licorice - Agastache rugosa Hardy Perennial A hardy perennial plant with heart-shaped leaves and purple flower spikes. The plant has...

Days to Maturity: 45 DAYS LEAF A compact, high yielding dill for leaf production. Slow to bolt; ideal for leaf production over a long harvest win...

Days to Maturity: 90 DAYS Tiny aromatic leaves cover slender woody stalks ending in sweet white flowers. Makes a beautiful low-growing border alo...

Thyme - German Winter - Thymus vulgaris Hardy Perennial Short, compact, aromatic herb. This winter hardy variety has attractive tiny lavender flo...

Native to northwest India. This lemon-flavored and scented variety is perfect for use in the kitchen. Use instead of traditional basil varieties to...

Basil - Sweet - Ocimum basilicum Tender Annual Sweet basil is a slow-bolting variety that makes a wonderful pesto, and is a great choice for tak...

Days to Maturity: 75 DAYS Excellent dried tea herb with prolific displays of tiny, aromatic flowers. Self-seeding annual herb with sweet sc...

Tulsi Basil - Kapoor - Ocimum americanum var. pilosum Annual Unique, spicy aroma with hints of coffee and chocolate. Compact but very full, attrac...

Days to Maturity: 70-85 days Quantity: Approximately 2 g, or about ~900-1350 seeds, (sows 35-70 feet) (Petroselinum crispum) This pre-1865 parsley ...

Days to Maturity: 75 DAYS Musky, fragrant flowers and foliage excellent for tea and medicinal purposes. Also known as Holy basil or Tulsi, our st...

Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in most recipes. The white flowers are edible as well, and...

Tarragon - Mexican - Tagetes lucida Tender Perennial grown as Annual Heirloom. Yellow-orange flowers top the branches of this Mexican native from ...

Days to Maturity: 85 days Quantity: Approximately 0.2 g, or about ~110 seeds (Ocimum basilicum) Sweet Genovese Basil is a classic Italian variety r...

A cultivar that is known to make cats go crazy and has been used in traditional medicine for generations. Catnip can be grown in many locations, ...

Days to Maturity: 90 days Quantity: Approximately 0.2 g, or about ~1,015 seeds (Thymus vulgaris) This variety of thyme offers a stronger flavor tha...

Basil - Dark Purple Opal - Ocimum basilicum 'purpureum' Annual Heirloom. Purple Opal's striking red-purple leaves and stems add color to food as...

Days to Maturity: 78 days Quantity: Approximately 2g or about ~900-1350 seeds Introduced by 1807, this celery-leaf parsley may look plain, but it d...

Days to Maturity: 50-55 days Quantity: Approximately 1g or about ~250 seeds Cilantro (Coriander sativum) is a versatile herb widely used in cuisine...

Days to Maturity: 60-90 days Quantity: Approximately 0.25g or about ~240 seeds This herb has a delightful spicy cinnamon fragrance, perfect for use...

Days to Maturity: Not specified Quantity: Approximately 0.15 g or about ~1440 seeds, (sows 24-30 feet of transplants) Chamomile (Matricaria recutit...

Basil - Thai - Ocimum basilicum Tender Annual Thai basil is a key ingredient in Asian cuisine, offering a sweet, anise, clove flavor. Green leaves...

Days to Maturity: 70 days Quantity: Approximately 0.75g or about ~576 seeds, sows 18 to 24 feet Long Island Mammoth Dill (Anethum graveolens) is th...

Days to Maturity: 80 days Quantity: Approximately 0.15g or about 185 seeds Hailing from Naples, Bolloso is a prized variety known for its robust fl...

Days to Maturity: 85 days Quantity: Approximately 0.2 g or about ~1015 seeds, (sows 12 feet of transplants) Thyme (Thymus vulgaris) is used as a fl...

Days to Maturity: 75 days Quantity: Approximately 0.33g or about ~40 seeds This versatile herb is best known for its role as a flavoring for meats,...