Herb Seeds

Lavender - English - Lavandula angustifolia 'Vera' Perennial, Heirloom Compact plants growing 1-3 ft. have dark lavender-blue flower spikes. Vera ...

Chamomile - Matricaria recutita Annual An attractive herb with small white, daisy-like flowers with yellow centers and finely-cut foliage. The flo...

Oregano - Italian - Origanum vulgare Tender Perennial Traditional Italian Oregano. This is a culinary, large-leaved variety with white flowers. Us...

Days to Maturity: 45 DAYS LEAF A compact, high yielding dill for leaf production. Slow to bolt; ideal for leaf production over a long harvest win...

Basil - Genovese - Ocimum basilicum Tender Annual Heirloom. This classic Italian basil is most often used for making pesto. It has a sweet fragr...

Chives - Garlic - Allium tuberosum Hardy Perennial Also called Chinese leeks, garlic chives resemble regular chives except that their leaves are...

Cilantro - Coriander - Coriandrum sativum Annual Similar in appearance to parsley, cilantro is a staple in Mexican, Indian, and Asian cuisines. ...

Thyme - English - Thymus vulgaris Hardy Perennial A short, compact, aromatic herb, thyme is a classic in any garden. It forms attractive, tiny la...

Lemon Balm - Mellissa officinalis Perennial Lemon Balm is a member of the mint family and has fragrant lemon-scented leaves and clusters of smal...

Sage - Salvia officinalis Perennial This is a culinary, large-leaved sage variety. Used both dried and fresh, sage leaves are a popular poultry ...

Chives - Common - Allium schoenoprasum Hardy Perennial The thin, round leaves of chives are commonly used in soups and sauces. The plant grows in ...

Days to Maturity: 90 DAYS Tiny aromatic leaves cover slender woody stalks ending in sweet white flowers. Makes a beautiful low-growing border alo...

Dill - Mammoth - Anethum graveolens Biennial This large dill has aromatic flowers, seeds, and foliage. Mammoth Dill's very large flower heads ca...

Days to Maturity: 85Seed Count: 150Lavandula angustifolia syn. L. vera. One of the most commonly used varieties in soap making, essential oil produ...

Mint - Korean Licorice - Agastache rugosa Hardy Perennial A hardy perennial plant with heart-shaped leaves and purple flower spikes. The plant has...

Parsley - Italian - Petroselinum neapolitanum Biennial Italian parsley is a glossy flat-leaf variety that is called for in many gourmet recipes....

Days to Maturity: 78Seed Count: 500Ocimum basilicum. Italian large leaf basil is a popular variety known for its robust flavor and large, 4-inch ar...

Days to Maturity: 90Seed Count: 75Lavandula angustifolia. This English heirloom variety is packed full of essential oils and is the most sought aft...

Native to northwest India. This lemon-flavored and scented variety is perfect for use in the kitchen. Use instead of traditional basil varieties to...

Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in most recipes. The white flowers are edible as well, and...

Days to Maturity: 75 DAYS Excellent dried tea herb with prolific displays of tiny, aromatic flowers. Self-seeding annual herb with sweet sc...

Days to Maturity: 80Seed Count: 250Allium schoenoprasum. Closely related to shallots, leeks, and scallions, this onion variety is used as an herb i...

Seed Count: 300Melissa officinalis. Lemon balm is an heirloom herb that grows much like mint, except far less invasive. It has a citrusy smell with...

Days to Maturity: 55-60Seed Count: 300Thymus vulgaris. Thyme is one of the most widely used culinary herbs. An intensely lemony aroma with a subtle...

Thyme - German Winter - Thymus vulgaris Hardy Perennial Short, compact, aromatic herb. This winter hardy variety has attractive tiny lavender flo...

Days to Maturity: 80-90Seed Count: 2000Chamaemelum nobile. A low-growing perennial herb features delicate, daisy-like flowers with a sweet, apple-l...

Days to Maturity: 30-45Seed Count: 150Allium tuberosum. Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in...

Days to Maturity: 75 DAYS Musky, fragrant flowers and foliage excellent for tea and medicinal purposes. Also known as Holy basil or Tulsi, our st...

Days to Maturity: 80-95Seed Count: 250Origanum majorana. This popular herb is an attractive container and border plant with leaves that have a swee...

Basil - Sweet - Ocimum basilicum Tender Annual Sweet basil is a slow-bolting variety that makes a wonderful pesto, and is a great choice for tak...

A cultivar that is known to make cats go crazy and has been used in traditional medicine for generations. Catnip can be grown in many locations, ...

Days to Maturity: 50-55Seed Count: 100This bright green herb has a fragrant, citrusy scent and flavor. The slowest to bolt of any cilantro variety,...

Days to Maturity: 80-90Seed Count: 300French Thyme, scientifically known as Thymus vulgaris, is a fragrant and versatile herb cherished for its cul...

Days to Maturity: 65Seed Count: 250Anethum graveolens. This tall variety grows up to 3-4 feet. Ferns are large and extremely fragrant. The perfect ...

Tulsi Basil - Kapoor - Ocimum americanum var. pilosum Annual Unique, spicy aroma with hints of coffee and chocolate. Compact but very full, attrac...

Days to Maturity: 60-70Seed Count: 350Dukat dill is the sweetest variety on the market! Perfect for sweet and spicy pickles, this variety grows mor...

Days to Maturity: 70Seed Count: 150Foeniculum vulgare var. azuricum. Great in juices, salads, or dips. It is a crisp bulb with hints of apple, anis...

Days to Maturity: 70-85 days Quantity: Approximately 2 g, or about ~900-1350 seeds, (sows 35-70 feet) (Petroselinum crispum) This pre-1865 parsley ...

Days to Maturity: 60Seed Count: 1000Artemisia dracunculoides. This delicious perennial herb grows 24 inches high. Considered a low-lying shrub by m...

Days to Maturity: 80Seed Count: 400Monarda citriodora. Not a true mint, this variety is a dramatic addition to the herb garden. Clustered towers of...

Days to Maturity: 120Seed Count: 500Cuminum cyminum. Cumin is a staple herb, especially in Mexican cuisine. Self-seeding and prefers a long, warm g...

Days to Maturity: 55Seed Count: 350Nepeta cataria. A cultivar that is known to make cats go crazy and has been used in traditional medicine for gen...

Compact plants that flower late and have excellent bolt resistance. Medium-dark green fronds have a mild, pleasant flavor, ideal for using fresh or...

Basil - Dark Purple Opal - Ocimum basilicum 'purpureum' Annual Heirloom. Purple Opal's striking red-purple leaves and stems add color to food as...

Days to Maturity: 65Seed Count: 500Satureja hortensis. Summer Savory is a must for people that love to cook or want to add something wonderful to t...

Days to Maturity: 60-90Seed Count: 250Ocimum basilicum x O. americanum. Native to northwest India. This lemon-flavored and scented variety is perfe...

Days to Maturity: 50Seed Count: 700Petroselinum crispum. This variety of parsley is very dark green with closely curled leaves. Best suited as a ga...

Days to Maturity: 50Seed Count: 500One of the most widely used medicinal herbs. St. John’s Wort can be brewed as a tea to treat the symptoms of ins...