Herb Seeds

Chamomile - Matricaria recutita Annual An attractive herb with small white, daisy-like flowers with yellow centers and finely-cut foliage. The flo...

Chives - Garlic - Allium tuberosum Hardy Perennial Also called Chinese leeks, garlic chives resemble regular chives except that their leaves are...

Cilantro - Coriander - Coriandrum sativum Annual Similar in appearance to parsley, cilantro is a staple in Mexican, Indian, and Asian cuisines. ...

Thyme - English - Thymus vulgaris Hardy Perennial A short, compact, aromatic herb, thyme is a classic in any garden. It forms attractive, tiny la...

Sage - Salvia officinalis Perennial This is a culinary, large-leaved sage variety. Used both dried and fresh, sage leaves are a popular poultry ...

Days to Maturity: 55 DAYS LEAF - 95 SEED The commercial standard for field bunching. Very bolt-resistant variety with good flavor and excellen...

Days to Maturity: 45 DAYS LEAF A compact, high yielding dill for leaf production. Slow to bolt; ideal for leaf production over a long harvest win...

Mint - Korean Licorice - Agastache rugosa Hardy Perennial A hardy perennial plant with heart-shaped leaves and purple flower spikes. The plant has...

Days to Maturity: 70 DAYS Classic flat leaf variety for use either fresh or dried for seasoning. Stems hold leaves upright for easy bunching. ...

Days to Maturity: 90 DAYS Tiny aromatic leaves cover slender woody stalks ending in sweet white flowers. Makes a beautiful low-growing border alo...

From Italy, this variety has a powerful flavor that is ideal for making fresh pesto. Large consistent leaves are great for a refreshing Caprese sal...

Lemon balm is an heirloom herb that grows much like mint, except far less invasive. It has a citrusy smell with a touch of mint and is amazing in t...

Native to northwest India. This lemon-flavored and scented variety is perfect for use in the kitchen. Use instead of traditional basil varieties to...

Days to Maturity: 55 DAYS Dense bunches of aromatic dark green leaves on long-standing, bolt-tolerant plants. Compared to Santo, Caribe has a sl...

Basil - Sweet - Ocimum basilicum Tender Annual Sweet basil is a slow-bolting variety that makes a wonderful pesto, and is a great choice for tak...

Days to Maturity: 75 DAYS Excellent dried tea herb with prolific displays of tiny, aromatic flowers. Self-seeding annual herb with sweet sc...

Days to Maturity: 63 DAYS Exotic clove-licorice flavor perfect in Thai cuisine. Lovely potted herb, edible bedding plant and cut flower for flo...

Days to Maturity: 70-85 days Quantity: Approximately 2 g, or about ~900-1350 seeds, (sows 35-70 feet) (Petroselinum crispum) This pre-1865 parsley ...

Days to Maturity: 45 DAYS BABY Lemony, tangy leafy greens delicious in soups and stews, in salad, or as a braising green. Bright green, slender l...

Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in most recipes. The white flowers are edible as well, and...

Tulsi Basil - Kapoor - Ocimum americanum var. pilosum Annual Unique, spicy aroma with hints of coffee and chocolate. Compact but very full, attrac...

Tarragon - Mexican - Tagetes lucida Tender Perennial grown as Annual Heirloom. Yellow-orange flowers top the branches of this Mexican native from ...

Days to Maturity: 75 DAYS Musky, fragrant flowers and foliage excellent for tea and medicinal purposes. Also known as Holy basil or Tulsi, our st...

Days to Maturity: 85 days Quantity: Approximately 0.2 g, or about ~110 seeds (Ocimum basilicum) Sweet Genovese Basil is a classic Italian variety r...

A cultivar that is known to make cats go crazy and has been used in traditional medicine for generations. Catnip can be grown in many locations, ...

Basil - Dark Purple Opal - Ocimum basilicum 'purpureum' Annual Heirloom. Purple Opal's striking red-purple leaves and stems add color to food as...

Days to Maturity: 90 days Quantity: Approximately 0.2 g, or about ~1,015 seeds (Thymus vulgaris) This variety of thyme offers a stronger flavor tha...

Days to Maturity: 70 DAYS Gray-green leaves are soft and aromatic, imparting a moreish flavor to soups, stews, gravies and stuffing. A flowering...

Days to Maturity: Not specified Quantity: Approximately 0.15 g or about ~1440 seeds, (sows 24-30 feet of transplants) Chamomile (Matricaria recutit...

Days to Maturity: 65 DAYS Intense dark purple-red color with mild and aromatic basil flavor - a favorite in our trials! An improved strain of ...

Days to Maturity: 75 days Quantity: Approximately 0.15g or about ~111 seeds An ornamental dark purple basil introduced in 1962 and honored as an AA...

Days to Maturity: 60-90 days Quantity: Approximately 0.25g or about ~240 seeds This herb has a delightful spicy cinnamon fragrance, perfect for use...

Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in most recipes. The pale purple flowers are edible as wel...

Basil - Thai - Ocimum basilicum Tender Annual Thai basil is a key ingredient in Asian cuisine, offering a sweet, anise, clove flavor. Green leaves...

Days to Maturity: 70 days Quantity: Approximately 0.75g or about ~576 seeds, sows 18 to 24 feet Long Island Mammoth Dill (Anethum graveolens) is th...

Days to Maturity: 45 DAYS Popular Eastern European, finely curled parsley with strong stems and vigorous growth habit. Exceptionally beautiful, t...

Days to Maturity: 80 days Quantity: Approximately 0.15g or about 185 seeds Hailing from Naples, Bolloso is a prized variety known for its robust fl...

This fragrant Genovese-type basil is hands down the best tasting basil we offer - ask anyone at High Mowing, but especially Sales Rep Ada's mom who...

Days to Maturity: 85–100 days Quantity: Approximately 0.07 g, or about ~58 seeds (Rosemarinus officinalis) Rosemary is a versatile culinary herb us...

Days to Maturity: 75 days Quantity: Approximately 0.33g or about ~40 seeds This versatile herb is best known for its role as a flavoring for meats,...