Herb Seeds
Filters
Greensleeves Dill
Days to Maturity: 45 DAYS LEAF A compact, high yielding dill for leaf production. Slow to bolt; ideal for leaf production over a long harvest win...
View full detailsSanto Cilantro
Days to Maturity: 55 DAYS LEAF - 95 SEED The commercial standard for field bunching. Very bolt-resistant variety with good flavor and excellen...
View full detailsGenovese Basil
From Italy, this variety has a powerful flavor that is ideal for making fresh pesto. Large consistent leaves are great for a refreshing Caprese sal...
View full detailsThyme
1.0 / 5.0
1 Review
Days to Maturity: 90 DAYS Tiny aromatic leaves cover slender woody stalks ending in sweet white flowers. Makes a beautiful low-growing border alo...
View full detailsLemon Basil
Native to northwest India. This lemon-flavored and scented variety is perfect for use in the kitchen. Use instead of traditional basil varieties to...
View full detailsChamomile
Days to Maturity: 75 DAYS Excellent dried tea herb with prolific displays of tiny, aromatic flowers. Self-seeding annual herb with sweet sc...
View full detailsGarlic Chives
Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in most recipes. The white flowers are edible as well, and...
View full detailsBouquet Dill
This variety is perfect for use in cut flower arrangements (hence the name). This variety blooms sooner than mammoth dill and is slightly smaller w...
View full detailsSorrel
Days to Maturity: 45 DAYS BABY Lemony, tangy leafy greens delicious in soups and stews, in salad, or as a braising green. Bright green, slender l...
View full detailsMoss Curled Parsley
Days to Maturity: 70-85 days Quantity: Approximately 2 g, or about ~900-1350 seeds, (sows 35-70 feet) (Petroselinum crispum) This pre-1865 parsley ...
View full detailsSacred Basil
Days to Maturity: 75 DAYS Musky, fragrant flowers and foliage excellent for tea and medicinal purposes. Also known as Holy basil or Tulsi, our st...
View full detailsCatnip
A cultivar that is known to make cats go crazy and has been used in traditional medicine for generations. Catnip can be grown in many locations, ...
View full detailsSage
Days to Maturity: 70 DAYS Gray-green leaves are soft and aromatic, imparting a moreish flavor to soups, stews, gravies and stuffing. A flowering...
View full detailsSweet Genovese Basil
Days to Maturity: 85 days Quantity: Approximately 0.2 g, or about ~110 seeds (Ocimum basilicum) Sweet Genovese Basil is a classic Italian variety r...
View full detailsCoriander Cilantro
Days to Maturity: 50-55 days Quantity: Approximately 1g or about ~250 seeds Cilantro (Coriander sativum) is a versatile herb widely used in cuisine...
View full detailsSummer Thyme
Days to Maturity: 90 days Quantity: Approximately 0.2 g, or about ~1,015 seeds (Thymus vulgaris) This variety of thyme offers a stronger flavor tha...
View full detailsDark Green Italian Plain Leaf Parsley
Days to Maturity: 78 days Quantity: Approximately 2g or about ~900-1350 seeds Introduced by 1807, this celery-leaf parsley may look plain, but it d...
View full detailsChives
Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in most recipes. The pale purple flowers are edible as wel...
View full detailsGerman Chamomile
Days to Maturity: Not specified Quantity: Approximately 0.15 g or about ~1440 seeds, (sows 24-30 feet of transplants) Chamomile (Matricaria recutit...
View full detailsCinnamon Basil
Days to Maturity: 60-90 days Quantity: Approximately 0.25g or about ~240 seeds This herb has a delightful spicy cinnamon fragrance, perfect for use...
View full detailsDark Opal Basil
Days to Maturity: 75 days Quantity: Approximately 0.15g or about ~111 seeds An ornamental dark purple basil introduced in 1962 and honored as an AA...
View full detailsLong Island Mammoth Dill
Days to Maturity: 70 days Quantity: Approximately 0.75g or about ~576 seeds, sows 18 to 24 feet Long Island Mammoth Dill (Anethum graveolens) is th...
View full detailsSorrel, Garden
Days to Maturity: 60 days Quantity: Approximately 0.4 g, or about ~430 seeds (Rumex acetosa) Cold-hardy down to 12°F, this perennial herb is known ...
View full detailsGustoso Basil
This fragrant Genovese-type basil is hands down the best tasting basil we offer - ask anyone at High Mowing, but especially Sales Rep Ada's mom who...
View full detailsBolloso Napoletano Basil
Days to Maturity: 80 days Quantity: Approximately 0.15g or about 185 seeds Hailing from Naples, Bolloso is a prized variety known for its robust fl...
View full detailsHyssop Anise
Days to Maturity: 90-120 days Quantity: Approximately 0.05 g or about ~230 seeds, (sows 18-48 inches apart) Anise-Hyssop (Agastache foeniculum) is ...
View full detailsProspera® F1 Basil
Beautifully long, glossy leaves with excellent flavor and improved downy mildew resistance. This sweet and aromatic Genovese-type basil from Genesi...
View full detailsCeres Dill
Compact plants that flower late and have excellent bolt resistance. Medium-dark green fronds have a mild, pleasant flavor, ideal for using fresh or...
View full detailsCommon Sage
Days to Maturity: 75 days Quantity: Approximately 0.33g or about ~40 seeds This versatile herb is best known for its role as a flavoring for meats,...
View full detailsGerman Winter Thyme
Days to Maturity: 85 days Quantity: Approximately 0.2 g or about ~1015 seeds, (sows 12 feet of transplants) Thyme (Thymus vulgaris) is used as a fl...
View full detailsThalia Dill
Terrific all-around variety, perfect for fresh use, drying, or pickling. Tall, uniform plants produce long, feathering fronds with a mild dill flav...
View full details