Herb Seeds

Days to Maturity: 80-90Seed Count: 50Salvia rosmarinus. Rosemary is one of the most popular herbs used in Mediterranean cooking. Rosemary will grow...

Days to Maturity: 85-90Seed Count: 100Monarda fistulosa. This wildflower is a unique part of the mint family that has a variety of uses. With its d...

Days to Maturity: 85Seed Count: 150Lavandula angustifolia syn. L. vera. One of the most commonly used varieties in soap making, essential oil produ...

Days to Maturity: 68Seed Count: 500Ocimum basilicum. Genovese basil is a popular Italian variety known for its large, aromatic leaves and sweet, sl...

Days to Maturity: 50Seed Count: 2000Matricaria recutita. The blooms on this petite variety resemble daisies with their bright white petals coming o...

Seed Count: 300Mentha Spicata. Common mint, otherwise known as spearmint is one of the most widely used mentha strains for its strong fragrance and...

Days to Maturity: 65-80Seed Count: 300Petroselinum crispum. Savory and lemony! This parsley is great for all fresh Italian dishes or as a garnish f...

Days to Maturity: 90Seed Count: 75Lavandula angustifolia. This English heirloom variety is packed full of essential oils and is the most sought aft...

Days to Maturity: 78Seed Count: 500Ocimum basilicum. Italian large leaf basil is a popular variety known for its robust flavor and large, 4-inch ar...

Days to Maturity: 50-60Seed Count: 100Coriandrum sativum. This popular, easy-to-grow variety takes its time to bolt compared to others. Resistant t...

Days to Maturity: 55-60Seed Count: 300Thymus vulgaris. Thyme is one of the most widely used culinary herbs. An intensely lemony aroma with a subtle...

Seed Count: 300Melissa officinalis. Lemon balm is an heirloom herb that grows much like mint, except far less invasive. It has a citrusy smell with...

Days to Maturity: 80Seed Count: 250Allium schoenoprasum. Closely related to shallots, leeks, and scallions, this onion variety is used as an herb i...

Days to Maturity: 60Seed Count: 100Salvia officinalis. Perennial herb lasts long into the cold of winter and will produce soft lilac-purple flowers...

Days to Maturity: 80-90Seed Count: 2000Chamaemelum nobile. A low-growing perennial herb features delicate, daisy-like flowers with a sweet, apple-l...

Days to Maturity: 45-70Seed Count: 100Monarda Punctata. This wildflower is a unique part of the mint family that has a variety of uses. With its di...

Days to Maturity: 30-45Seed Count: 150Allium tuberosum. Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in...

Days to Maturity: 80-95Seed Count: 250Origanum majorana. This popular herb is an attractive container and border plant with leaves that have a swee...

Days to Maturity: 80-90Seed Count: 300French Thyme, scientifically known as Thymus vulgaris, is a fragrant and versatile herb cherished for its cul...

Days to Maturity: 60-70Seed Count: 350Dukat dill is the sweetest variety on the market! Perfect for sweet and spicy pickles, this variety grows mor...

Days to Maturity: 50-55Seed Count: 100This bright green herb has a fragrant, citrusy scent and flavor. The slowest to bolt of any cilantro variety,...

Days to Maturity: 65Seed Count: 250Anethum graveolens. This tall variety grows up to 3-4 feet. Ferns are large and extremely fragrant. The perfect ...

Days to Maturity: 70Seed Count: 150Foeniculum vulgare var. azuricum. Great in juices, salads, or dips. It is a crisp bulb with hints of apple, anis...

Days to Maturity: 55Seed Count: 100Ocimum tenuiflorum. Holy Tulsi basil, also known as sacred basil, is a highly revered herb in Ayurvedic medicine...

Days to Maturity: 80Seed Count: 400Monarda citriodora. Not a true mint, this variety is a dramatic addition to the herb garden. Clustered towers of...

Days to Maturity: 45-55Seed Count: 350Anethum graveolens. This variety is perfect for use in cut flower arrangements (hence the name). This variety...

Days to Maturity: 60Seed Count: 1000Artemisia dracunculoides. This delicious perennial herb grows 24 inches high. Considered a low-lying shrub by m...

Days to Maturity: 65Seed Count: 500Satureja hortensis. Summer Savory is a must for people that love to cook or want to add something wonderful to t...

Days to Maturity: 50Seed Count: 700Petroselinum crispum. This variety of parsley is very dark green with closely curled leaves. Best suited as a ga...

Days to Maturity: 55Seed Count: 350Nepeta cataria. A cultivar that is known to make cats go crazy and has been used in traditional medicine for gen...

Days to Maturity: 50-60Seed Count: 250Ocimum basilicum var. thyrsiflorum. Thai basil is a fragrant herb widely used in Southeast Asian cuisine, kno...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum. As the name suggests, Mammoth basil is a robust variety known for its large, ruffled leaves...

Days to Maturity: 60-90Seed Count: 250Ocimum basilicum x O. americanum. Native to northwest India. This lemon-flavored and scented variety is perfe...

Days to Maturity: 50Seed Count: 250One of the most cold-hardy greens. This variety will overwinter without any protection and continue growing into...

Days to Maturity: 60-75Seed Count: 250Originating in the Mediterranean, this dwarf basil variety is perfect for your container garden or kitchen co...

Days to Maturity: 60-70Seed Count: 300Ocimum basilicum. Lime basil is a vibrant, aromatic herb known for its bright green leaves and distinct citru...

Days to Maturity: 50-55Seed Count: 100Coriandrum sativum. Leisure Splits Cilantro, or "Chinese parsley," is a must-have in Asian cuisine. This annu...

Days to Maturity: 30-50Seed Count: 100This cilantro is crazy! Super frilly leaves and mild flavor. It is best used when the plant is young, as its ...

Days to Maturity: 120Seed Count: 500Cuminum cyminum. Cumin is a staple herb, especially in Mexican cuisine. Self-seeding and prefers a long, warm g...

Days to Maturity: 60Seed Count: 60Borago officinalis. An attractive annual, producing cucumber-flavored leaves and attractive flowers. Use to flavo...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum x purpurascens. Red Rubin Basil is a captivating herb with dark, burgundy- purple leaves. It...

Days to Maturity: 65Seed Count: 300Ocimum basilicum. Cinnamon basil is a unique and aromatic herb known for its distinctive cinnamon-like flavor an...

Days to Maturity: 50-60Seed Count: 100Foeniculum vulgare purpureum. A crimson-bronze variety that is slow to bolt. A non-bulbing variety for herbal...

Days to Maturity: 160-170Seed Count: 10Moringa, scientifically known as Moringa oleifera, is a remarkable and nutrient-packed plant often referred ...

Days to Maturity: 50-60Seed Count: 150This vigorous German variety, known as sweet fennel, is the most potent and flavorful fennel available today....

Days to Maturity: 80Seed Count: 250Cichorium intybus. Chicory is a versatile plant known for its bitter, flavorful leaves and vibrant blue flowers....

Days to Maturity: 50Seed Count: 500One of the most widely used medicinal herbs. St. John’s Wort can be brewed as a tea to treat the symptoms of ins...

Days to Maturity: 70-90Seed Count: 300Ocimum basilicum x purpurascens. Blue Spice basil is an aromatic herb variety known for its unique blend of v...