Herb Seeds

Days to Maturity: 70Seed Count: 250Ocimum basilicum. Spicy Globe basil is a compact, bushy herb known for its small, aromatic leaves and spicy-swee...

Days to Maturity: 75Seed Count: 150Pimpinella anisum. Native to Eastern Mediterranean and the Middle East. Use leaves in salads. Seeds have a stron...

Days to Maturity: 70-90Seed Count: 50Althaea Officinalis. This African heirloom is the original source of the flavor of the ancient Egyptian confec...

Days to Maturity: 2-4 yearsSeed Count: 5Coffee is the most consumed beverage in the world, and you can now grow your own! Strictly an indoor/outdoo...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum. Siam Queen basil is a vibrant Thai basil variety known for its unique, spicy-sweet flavor w...

Days to Maturity: 72Seed Count: 250Ocimum basilicum. Licorice basil is part of the Thai basil family and is also called anise basil. It is named fo...

Days to Maturity: 100-125Seed Count: 30Originally from the Mediterranean, this variety now grows wild all over the countryside of Europe, North Ame...

Days to Maturity: 65Seed Count: 200Ocimum basilicum. Dark Opal basil is a stunning, ornamental herb known for its deep purple, almost black leaves ...

Days to Maturity: 70-90Seed Count: 500Petroselinum crispum. Central to eastern European cuisine and resembling a parsnip appearance, this root is w...

Days to Maturity: 120Seed Count: 500Anthiscus cerefolium. Curled Chervil, or "French Parsley" is a wonderful herb for soups, stews, salads, and mor...

Days to Maturity: 45Seed Count: 500A great leaf for adding a lemon zing and Vitamin C. Making it a leafy herb that is great in soups, smoothies, sa...

Days to Maturity: 30-40Seed Count: 100Trigonella foenum-graecum. A delicious green with edible seeds. Greens are used in traditional Indian cuisine...

Days to Maturity: 70Seed Count: 200Carum carvi. Native to Asia and parts of Europe. Popular and easy to grow. The flavor of caraway fruits is a bol...

Days to Maturity: 70-100Seed Count: 200Sanguisorba minor. A Mediterranean variety has a light and delicious cucumber flavor. Primarily paired with ...

Origanum vulgare. A key herb in any Italian, Greek, or Mexican cooking. This attractive shrub-like perennial grows flavorful leaves perfect for usi...

Days to Maturity: 90-100Seed Count: 25Acmella oleracea. Known as the toothache plant, this gumdrop-shaped variety has natural properties that will ...

Ocimum basilicum. Genovese basil is a popular Italian variety known for its large, aromatic leaves and sweet, slightly peppery flavor. This herb is...

Dukat dill is the sweetest variety on the market! Perfect for sweet and spicy pickles, this variety grows more foliage than any other dill. This va...

Anethum graveolens. This tall variety grows up to 3-4 feet. Ferns are large and extremely fragrant. The perfect pickling variety. Leaves, immature ...

Mentha Spicata. Common mint, otherwise known as spearmint is one of the most widely used mentha strains for its strong fragrance and flavor. It is ...