Herb Seeds

Lavender - English - Lavandula angustifolia 'Vera' Perennial, Heirloom Compact plants growing 1-3 ft. have dark lavender-blue flower spikes. Vera ...

Chives - Garlic - Allium tuberosum Hardy Perennial Also called Chinese leeks, garlic chives resemble regular chives except that their leaves are...

Basil - Genovese - Ocimum basilicum Tender Annual Heirloom. This classic Italian basil is most often used for making pesto. It has a sweet fragr...

Cilantro - Coriander - Coriandrum sativum Annual Similar in appearance to parsley, cilantro is a staple in Mexican, Indian, and Asian cuisines. ...

Thyme - English - Thymus vulgaris Hardy Perennial A short, compact, aromatic herb, thyme is a classic in any garden. It forms attractive, tiny la...

Chives - Common - Allium schoenoprasum Hardy Perennial The thin, round leaves of chives are commonly used in soups and sauces. The plant grows in ...

Sage - Salvia officinalis Perennial This is a culinary, large-leaved sage variety. Used both dried and fresh, sage leaves are a popular poultry ...

Lemon Balm - Mellissa officinalis Perennial Lemon Balm is a member of the mint family and has fragrant lemon-scented leaves and clusters of smal...

Dill - Mammoth - Anethum graveolens Biennial This large dill has aromatic flowers, seeds, and foliage. Mammoth Dill's very large flower heads ca...

Days to Maturity: 55 DAYS LEAF - 95 SEED The commercial standard for field bunching. Very bolt-resistant variety with good flavor and excellen...

Parsley - Italian - Petroselinum neapolitanum Biennial Italian parsley is a glossy flat-leaf variety that is called for in many gourmet recipes....

Mint - Korean Licorice - Agastache rugosa Hardy Perennial A hardy perennial plant with heart-shaped leaves and purple flower spikes. The plant has...

Days to Maturity: 45 DAYS LEAF A compact, high yielding dill for leaf production. Slow to bolt; ideal for leaf production over a long harvest win...

Days to Maturity: 70 DAYS Classic flat leaf variety for use either fresh or dried for seasoning. Stems hold leaves upright for easy bunching. ...

From Italy, this variety has a powerful flavor that is ideal for making fresh pesto. Large consistent leaves are great for a refreshing Caprese sal...

Days to Maturity: 90 DAYS Tiny aromatic leaves cover slender woody stalks ending in sweet white flowers. Makes a beautiful low-growing border alo...

Thyme - German Winter - Thymus vulgaris Hardy Perennial Short, compact, aromatic herb. This winter hardy variety has attractive tiny lavender flo...

Days to Maturity: 80-90Seed Count: 50Salvia rosmarinus. Rosemary is one of the most popular herbs used in Mediterranean cooking. Rosemary will grow...

Native to northwest India. This lemon-flavored and scented variety is perfect for use in the kitchen. Use instead of traditional basil varieties to...

Lemon balm is an heirloom herb that grows much like mint, except far less invasive. It has a citrusy smell with a touch of mint and is amazing in t...

Days to Maturity: 85-90Seed Count: 100Monarda fistulosa. This wildflower is a unique part of the mint family that has a variety of uses. With its d...

Basil - Sweet - Ocimum basilicum Tender Annual Sweet basil is a slow-bolting variety that makes a wonderful pesto, and is a great choice for tak...

Days to Maturity: 55 DAYS Dense bunches of aromatic dark green leaves on long-standing, bolt-tolerant plants. Compared to Santo, Caribe has a sl...

Days to Maturity: 75 DAYS Excellent dried tea herb with prolific displays of tiny, aromatic flowers. Self-seeding annual herb with sweet sc...

Days to Maturity: 65-80Seed Count: 300Petroselinum crispum. Savory and lemony! This parsley is great for all fresh Italian dishes or as a garnish f...

Days to Maturity: 85Seed Count: 150Lavandula angustifolia syn. L. vera. One of the most commonly used varieties in soap making, essential oil produ...

Days to Maturity: 68Seed Count: 500Ocimum basilicum. Genovese basil is a popular Italian variety known for its large, aromatic leaves and sweet, sl...

Seed Count: 300Mentha Spicata. Common mint, otherwise known as spearmint is one of the most widely used mentha strains for its strong fragrance and...

Tulsi Basil - Kapoor - Ocimum americanum var. pilosum Annual Unique, spicy aroma with hints of coffee and chocolate. Compact but very full, attrac...

Days to Maturity: 70-85 days Quantity: Approximately 2 g, or about ~900-1350 seeds, (sows 35-70 feet) (Petroselinum crispum) This pre-1865 parsley ...

Days to Maturity: 45 DAYS BABY Lemony, tangy leafy greens delicious in soups and stews, in salad, or as a braising green. Bright green, slender l...

Days to Maturity: 78Seed Count: 500Ocimum basilicum. Italian large leaf basil is a popular variety known for its robust flavor and large, 4-inch ar...

Days to Maturity: 30-45Seed Count: 150Allium tuberosum. Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in...

Days to Maturity: 55-60Seed Count: 300Thymus vulgaris. Thyme is one of the most widely used culinary herbs. An intensely lemony aroma with a subtle...

Days to Maturity: 75 DAYS Musky, fragrant flowers and foliage excellent for tea and medicinal purposes. Also known as Holy basil or Tulsi, our st...

Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in most recipes. The white flowers are edible as well, and...

Tarragon - Mexican - Tagetes lucida Tender Perennial grown as Annual Heirloom. Yellow-orange flowers top the branches of this Mexican native from ...

Days to Maturity: 80-90Seed Count: 300French Thyme, scientifically known as Thymus vulgaris, is a fragrant and versatile herb cherished for its cul...

Days to Maturity: 90Seed Count: 75Lavandula angustifolia. This English heirloom variety is packed full of essential oils and is the most sought aft...

Days to Maturity: 85 days Quantity: Approximately 0.2 g, or about ~110 seeds (Ocimum basilicum) Sweet Genovese Basil is a classic Italian variety r...

Days to Maturity: 45-70Seed Count: 100Monarda Punctata. This wildflower is a unique part of the mint family that has a variety of uses. With its di...

A cultivar that is known to make cats go crazy and has been used in traditional medicine for generations. Catnip can be grown in many locations, ...

Days to Maturity: 80-95Seed Count: 250Origanum majorana. This popular herb is an attractive container and border plant with leaves that have a swee...

Days to Maturity: 80Seed Count: 250Allium schoenoprasum. Closely related to shallots, leeks, and scallions, this onion variety is used as an herb i...

Days to Maturity: 50-55Seed Count: 100This bright green herb has a fragrant, citrusy scent and flavor. The slowest to bolt of any cilantro variety,...

Days to Maturity: 65Seed Count: 250Anethum graveolens. This tall variety grows up to 3-4 feet. Ferns are large and extremely fragrant. The perfect ...

Days to Maturity: 90 days Quantity: Approximately 0.2 g, or about ~1,015 seeds (Thymus vulgaris) This variety of thyme offers a stronger flavor tha...

Days to Maturity: 50-60Seed Count: 100Coriandrum sativum. This popular, easy-to-grow variety takes its time to bolt compared to others. Resistant t...