Herb Seeds

Days to Maturity: 60-70Seed Count: 350Dukat dill is the sweetest variety on the market! Perfect for sweet and spicy pickles, this variety grows mor...

Days to Maturity: 55Seed Count: 100Ocimum tenuiflorum. Holy Tulsi basil, also known as sacred basil, is a highly revered herb in Ayurvedic medicine...

Basil - Dark Purple Opal - Ocimum basilicum 'purpureum' Annual Heirloom. Purple Opal's striking red-purple leaves and stems add color to food as...

Days to Maturity: 65Seed Count: 500Satureja hortensis. Summer Savory is a must for people that love to cook or want to add something wonderful to t...

Days to Maturity: 65 DAYS Intense dark purple-red color with mild and aromatic basil flavor - a favorite in our trials! An improved strain of ...

Days to Maturity: 60Seed Count: 1000Artemisia dracunculoides. This delicious perennial herb grows 24 inches high. Considered a low-lying shrub by m...

Days to Maturity: 78 days Quantity: Approximately 2g or about ~900-1350 seeds Introduced by 1807, this celery-leaf parsley may look plain, but it d...

Days to Maturity: 50-55 days Quantity: Approximately 1g or about ~250 seeds Cilantro (Coriander sativum) is a versatile herb widely used in cuisine...

Days to Maturity: 60-90 days Quantity: Approximately 0.25g or about ~240 seeds This herb has a delightful spicy cinnamon fragrance, perfect for use...

Days to Maturity: 75 days Quantity: Approximately 0.15g or about ~111 seeds An ornamental dark purple basil introduced in 1962 and honored as an AA...

Days to Maturity: 70 DAYS Gray-green leaves are soft and aromatic, imparting a moreish flavor to soups, stews, gravies and stuffing. A flowering...

Days to Maturity: 55Seed Count: 350Nepeta cataria. A cultivar that is known to make cats go crazy and has been used in traditional medicine for gen...

Days to Maturity: 50-60Seed Count: 250Ocimum basilicum var. thyrsiflorum. Thai basil is a fragrant herb widely used in Southeast Asian cuisine, kno...

Days to Maturity: 45-55Seed Count: 350Anethum graveolens. This variety is perfect for use in cut flower arrangements (hence the name). This variety...

Days to Maturity: 50Seed Count: 700Petroselinum crispum. This variety of parsley is very dark green with closely curled leaves. Best suited as a ga...

Days to Maturity: 80Seed Count: 400Monarda citriodora. Not a true mint, this variety is a dramatic addition to the herb garden. Clustered towers of...

Days to Maturity: Not specified Quantity: Approximately 0.15 g or about ~1440 seeds, (sows 24-30 feet of transplants) Chamomile (Matricaria recutit...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum. As the name suggests, Mammoth basil is a robust variety known for its large, ruffled leaves...

Days to Maturity: 60-90Seed Count: 250Ocimum basilicum x O. americanum. Native to northwest India. This lemon-flavored and scented variety is perfe...

Basil - Thai - Ocimum basilicum Tender Annual Thai basil is a key ingredient in Asian cuisine, offering a sweet, anise, clove flavor. Green leaves...

Days to Maturity: 30-50Seed Count: 100This cilantro is crazy! Super frilly leaves and mild flavor. It is best used when the plant is young, as its ...

Days to Maturity: 50Seed Count: 250One of the most cold-hardy greens. This variety will overwinter without any protection and continue growing into...

Days to Maturity: 50-55Seed Count: 100Coriandrum sativum. Leisure Splits Cilantro, or "Chinese parsley," is a must-have in Asian cuisine. This annu...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum x purpurascens. Red Rubin Basil is a captivating herb with dark, burgundy- purple leaves. It...

Days to Maturity: 65Seed Count: 300Ocimum basilicum. Cinnamon basil is a unique and aromatic herb known for its distinctive cinnamon-like flavor an...

Days to Maturity: 60 days Quantity: Approximately 0.4 g, or about ~430 seeds (Rumex acetosa) Cold-hardy down to 12°F, this perennial herb is known ...

Days to Maturity: 60-75Seed Count: 250Originating in the Mediterranean, this dwarf basil variety is perfect for your container garden or kitchen co...

Days to Maturity: 60-70Seed Count: 300Ocimum basilicum. Lime basil is a vibrant, aromatic herb known for its bright green leaves and distinct citru...

Days to Maturity: 70 days Quantity: Approximately 0.75g or about ~576 seeds, sows 18 to 24 feet Long Island Mammoth Dill (Anethum graveolens) is th...

Days to Maturity: 45 DAYS Popular Eastern European, finely curled parsley with strong stems and vigorous growth habit. Exceptionally beautiful, t...

Days to Maturity: 80 days Quantity: Approximately 0.15g or about 185 seeds Hailing from Naples, Bolloso is a prized variety known for its robust fl...

This fragrant Genovese-type basil is hands down the best tasting basil we offer - ask anyone at High Mowing, but especially Sales Rep Ada's mom who...

Days to Maturity: 120Seed Count: 500Cuminum cyminum. Cumin is a staple herb, especially in Mexican cuisine. Self-seeding and prefers a long, warm g...

Days to Maturity: 40-45Seed Count: 150Ocimum basilicum. The tiniest basil variety around! Piccolino basil is a compact, dwarf variety known for its...

Surprisingly sweet and tasty Italian flat leaf parsley with excellent regrowth capacity. Our trials team was struck by its uniquely delicious flavo...

Days to Maturity: 65Seed Count: 200Ocimum basilicum. Dark Opal basil is a stunning, ornamental herb known for its deep purple, almost black leaves ...

Days to Maturity: 70-90Seed Count: 500Petroselinum crispum. Central to eastern European cuisine and resembling a parsnip appearance, this root is w...

Days to Maturity: 70-90Seed Count: 300Ocimum basilicum x purpurascens. Blue Spice basil is an aromatic herb variety known for its unique blend of v...

Days to Maturity: 60-75Seed Count: 150Stinging nettle (Urtica dioica) is a perennial herb known for its distinctive sting caused by tiny hairs on i...

Days to Maturity: 70Seed Count: 250Ocimum basilicum. Spicy Globe basil is a compact, bushy herb known for its small, aromatic leaves and spicy-swee...

Days to Maturity: 160-170Seed Count: 10Moringa, scientifically known as Moringa oleifera, is a remarkable and nutrient-packed plant often referred ...

Days to Maturity: 45Seed Count: 500A great leaf for adding a lemon zing and Vitamin C. Making it a leafy herb that is great in soups, smoothies, sa...

Days to Maturity: 72Seed Count: 250Ocimum basilicum. Licorice basil is part of the Thai basil family and is also called anise basil. It is named fo...

Days to Maturity: 70Seed Count: 200Carum carvi. Native to Asia and parts of Europe. Popular and easy to grow. The flavor of caraway fruits is a bol...

Days to Maturity: 120Seed Count: 500Anthiscus cerefolium. Curled Chervil, or "French Parsley" is a wonderful herb for soups, stews, salads, and mor...

Days to Maturity: 85 days Quantity: Approximately 0.2 g or about ~1015 seeds, (sows 12 feet of transplants) Thyme (Thymus vulgaris) is used as a fl...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum. Siam Queen basil is a vibrant Thai basil variety known for its unique, spicy-sweet flavor w...

Days to Maturity: 75 days Quantity: Approximately 0.33g or about ~40 seeds This versatile herb is best known for its role as a flavoring for meats,...