Lancer Parsnip

Days to Maturity: 120 DAYS

Uniform long season root with creamy white flesh and sweet, nutty flavor for roasting, sautés and mashing.

Gets sweeter when exposed to cold temperatures. Shows resistance to canker, a fungal pathogen which causes black lesions on the root.

• Stores up to 5 months
• 10-12" long roots

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• Easy 30 day returns or exchanges.

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