Sweet Banana (Long Sweet Hungarian) Pepper

Days to Maturity: 70 days

Quantity: Approximately 0.3 g, or about ~36-60 seeds, (sows 21–60 feet of transplants)

(Capsicum annuum) Introduced in 1941 and an AAS Winner, this sweet banana pepper produces heavy yields of 6 x 1½ inch fruits that ripen from pale green to yellow, orange, and finally crimson red. The peppers can be eaten at any stage, though they are sweetest when fully red. Ideal for colorful salads, frying, and freezing. Plants grow to 42 inches and perform especially well in the Mid-Atlantic region.

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