French Breakfast Radish
Days to Maturity: 26 DAYS
Eye-catching deep pink roots with bright white tips and excellent eating quality.
A French classic with oblong, blunt-tipped shape and healthy radish spiciness. Try them raw with butter and salt, or butter poached with sourdough bread and fresh herbs. Harvest regularly; may become pithy if harvested late.
- Gourmet variety
- 1-2" long roots
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