Fish Hot Pepper

Days to Maturity: 55 days

Quantity: Approximately 0.3 g, or about ~60 seeds

55 days. (green-white > green- yellow > red) [African-American heirloom from. MD.] White and green mottled leaves. Most of the 2 in. long fruits have variegated colors before ripening to red. Beautiful edible landscape plant. Great heat tolerance. Very hot, used traditionally in shellfish and fish cookery. Also good for drying. Read more about. Fish pepper in this. Mother. Earth. News article >> Hot. Peppers. Capsicum annuum unless noted.
Please refer to our. Pepper. Growing. Guide for cultural information.
Packet: 0.3 g unless stated (about 36-60 seeds, depending on variety) sows 21-60’ of transplants.

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