Vegetable Seeds

Days to Maturity: 72 days Quantity: Approximately 0.3 g, or about ~36-60 seeds, (sows 21–60 feet of transplants) (Capsicum annuum) Developed before...

Days to Maturity: 43 days Quantity: Approximately 2 g, or about ~1000 seeds, (sows 90 feet) (Brassica rapa narinosa) This cold-hardy mustard variet...

Days to Maturity: 55 days Quantity: Approximately 0.5g or about 400-600 seeds, (sows 30’ direct seeded or 175’ as transplants) Gorgeous bright gree...

Early forming bulbs that are white, tender, and perfect for fresh eating. This early, sweet variety performs exceptionally well in high tunnels, un...

Gorgeous, formulated blend of red, golden-yellow, pink, and white stems with specialty appeal. This carefully balanced mix produces an even distrib...

Huge, fine heads of buttery, lightly savoyed leaves. Dense heads feature lightly serrated, wavy leaves with slightly blanched centers. In trials, E...

Days to Maturity: 115 days Quantity: Approximately 6g or about 20-50 seeds, (C. maxima) Extra large pumpkin often grown for county fairs and Hallow...

Harvest the stalks, leaves, and white flowers of this extremely fast-growing Chinese sprouting broccoli. Dark green plants with large beads and loo...

Days to Maturity: 76 days Quantity: Approximately 5 g, or about ~380 seeds, (sows approximately 30 feet) This exceptional beet variety offers delig...

Days to Maturity: 61 days Quantity: Approximately 14 g or about ~65 seeds, (sows 5-14 feet of transplants) This lima bean variety, discovered in 18...

Days to Maturity: 90 days Quantity: Approximately ~36-60 seeds, (sows 100 feet) (Capsicum annuum) A large, thick-walled, sweet bell pepper variety,...

Days to Maturity: 65 DAYS GREEN Brightly colored fruits emerge from dense green foliage like flames. Upright clusters of narrow 1" fruits ripen f...

Days to Maturity: 65 DAYS High yielding plants with beautiful, red pods that stay tender as they gain in size. This striking red stemmed, green l...

Days to Maturity: 75 to 90 days Quantity: Approximately 14g or about ~40 seeds, sows 9 to 14 feet 0 days. [Grown in Pennsylvania for many years, “L...

Unique 6" cylindrical beet with fine texture and sweet flavor. A favorite among chefs for its uniform slices and ease of peeling. Its distinctive s...

Days to Maturity: 100 days Quantity: Approximately 2 g, or about ~850 seeds, (sows approximately 62 feet) (Pastinaca sativa) This flavorful Hungari...

Days to Maturity: 68 DAYS A classic main-crop pea with slim, densely packed pointed pods. High yielding variety with plenty of pods for easy ha...

Days to Maturity: 70-80 days Quantity: Approximately 0.16g or about 40-83 seeds (Sows 100ft) (Indeterminate) [Russian heirloom.] Prolific producer ...

Days to Maturity: 39 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 37 days Quantity: Approximately 2 g, or about ~1000 seeds, (sows 90 feet) (B. rapa japonica) This mustard green variety offers an...

Days to Maturity: 42 days Quantity: Approximately 2 g or about 1000 seeds, (sows 90’) Old favorite “Florida Broadleaf” mustard is now having big pr...

Days to Maturity: 60 days Quantity: Approximately 3g or about ~20 seeds This Italian heirloom, grown by Thomas Jefferson at Monticello, produces pa...

Days to Maturity: 65 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) Introduced in 1991 by SESE ...

Days to Maturity: 85 DAYS Unique large gold fruits with a blend of orange/red and green/red striping. Sweet, juicy flesh is swirled w...

Days to Maturity: 51 days Quantity: Approximately ~79 seeds, (Phaseolus vulgaris) Introduced in 1957, this bean variety has a natural blanching ind...

Incredible red and white speckled heirloom. This full-flavored bean holds its shape during long cooking and has a rich, hearty aroma. Legend says i...

Refined rutabaga with smooth, round, and uniform roots. The dense, cream-colored flesh is crisp and mildly sweet, with flavor improving after frost...