Vegetable Seeds

Days to Maturity: 70-80 days Quantity: Approximately 0.16g or about 40-83 seeds (Sows 100ft) (Indeterminate) [Russian heirloom.] Prolific producer ...

Days to Maturity: 39 days Quantity: Approximately 0.5 g, or about ~400-600 seeds, (sows 30 feet direct seeded or 175 feet as transplants) (Lactuca ...

Days to Maturity: 37 days Quantity: Approximately 2 g, or about ~1000 seeds, (sows 90 feet) (B. rapa japonica) This mustard green variety offers an...

Days to Maturity: 42 days Quantity: Approximately 2 g or about 1000 seeds, (sows 90’) Old favorite “Florida Broadleaf” mustard is now having big pr...

This is the first organic hybrid shishito available on the market. Extremely prolific, bush-habit plants do not require staking. Elegant, pale-gree...

Days to Maturity: 60 days Quantity: Approximately 3g or about ~20 seeds This Italian heirloom, grown by Thomas Jefferson at Monticello, produces pa...

There's nothing basic about our new hot-pink chard! For the chard lovers who remember Pink Passion, we're pleased to report that True Magenta is mo...

Days to Maturity: 65 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) Introduced in 1991 by SESE ...

Days to Maturity: 85 DAYS Unique large gold fruits with a blend of orange/red and green/red striping. Sweet, juicy flesh is swirled w...

A standout favorite for its smoky flavor, terrific texture, and unique chocolate-red color. Large fruit features green shoulders that fade into dee...

Days to Maturity: 51 days Quantity: Approximately ~79 seeds, (Phaseolus vulgaris) Introduced in 1957, this bean variety has a natural blanching ind...

Incredible red and white speckled heirloom. This full-flavored bean holds its shape during long cooking and has a rich, hearty aroma. Legend says i...

Refined rutabaga with smooth, round, and uniform roots. The dense, cream-colored flesh is crisp and mildly sweet, with flavor improving after frost...