Vegetable Seeds

Days to Maturity: 85Seed Count: 25Indeterminate- This French tomato is delicious and vigorous! It has the perfect balance of tomato taste, with fru...

Note: High Mowing ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. campestris)...

Days to Maturity: 88 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) Beautiful persimmon-colored, rose-orange fruits. T...

Days to Maturity: 65 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) Introduced in 1991 by SESE ...

Days to Maturity: 70 days Quantity: Approximately 0.16 g or about 40–83 seeds (sows 100 ft) A classic heirloom with history, the Abraham Lincoln to...

Days to Maturity: 20-45Seed Count: 250This light, feathery variety is ideal for container gardening. Mild and sweet, Mizuna makes the perfect addit...

Days to Maturity: 21-45Seed Count: 300Red Giant Mustard is a culinary herb with delicious leaves for salads. Mustard seeds can also be used as a sp...

Days to Maturity: 20-45Seed Count: 250Mizuna Mustard is a culinary green that has great leaves for salads. Each plant grows up to 36 inches tall. M...

Days to Maturity: 37 days Quantity: Approximately 2 g, or about ~1000 seeds, (sows 90 feet) (B. rapa japonica) This mustard green variety offers an...

Days to Maturity: 60 days Quantity: Approximately 3g or about ~20 seeds This Italian heirloom, grown by Thomas Jefferson at Monticello, produces pa...

Days to Maturity: 95 days Quantity: Approximately 3g or about 22 seeds, (sows [feet]) For over 50 years, Dr. David Bradshaw has been selecting the ...

Large, cylindrical roots that slice into uniform pieces ideal for cooking or canning. Roots are long and extend well above the soil for easy harves...

Romano bean with buttery flavor and hearty texture. Northeaster is consistently one of the earliest pole beans in our trials and is well-suited to ...

Days to Maturity: 85 days Quantity: Approximately ~25 seeds (Phaseolus lunatus) Reported to be of Native American origin and introduced by SESE in ...