Aji Chinchi Amarillo Hot Pepper
Days to Maturity: 59 days. (green > golden orange-yellow) (C. baccatum) [introduced by SESE 2018.]
Fruity, flavorful, with medium-high heat. A heavy yielder and a favorite in our 2016 pepper taste test. Aji Amarillo peppers are a key ingredient in Peruvian cuisine.
This rare “Chinchi” strain bears smaller peppers, about 3 × ½ in., much earlier in the season than the standard Aji Amarillo. Thanks to Chris Watson for providing our seedstock.
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