German Winter Thyme
Days to Maturity: 85 days. (Thymus vulgaris) Flavoring for sauces, soups, meats, dressings, and bean dishes. Shrubby, evergreen perennial.
Medicinal: Used as an expectorant and bronchial anti-spasmodic and carminative.
Growing instructions: Perennial in zones 4-10. Germination: 55-60°F, 14-30 days. Transplant. 8 in. tall, space 12 in. apart.
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