Days to Maturity: 95 days. (C. chinense) (green > orange-red) [Cultivated in the Yucatan, Trinidad, and West Indies.]
A very aromatic, flavorful, very hot pepper used in Caribbean curries and jerk sauces. 1¼ x 2 in. thin-walled fruits. Slow germinating. Requires a long warm growing season; plants eventually reach 3-4 ft.
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