(Hyssopus officinalis) Ornamental shrubby herb used to season poultry. Active constituents of hyssop include volatile oils with a camphor-like odor and strong flavor.
Medicinal: Hyssop tea flavored with honey is used as an expectorant. Collect the flowering tops in August and dry in the sun.
Growing instructions: Perennial in zones 4-10. Germination: 65°F, darkness required. Transplant. Full sun. 24 in. tall.
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