Jacob's Cattle Dry Bean

Incredible red and white speckled heirloom.

This full-flavored bean holds its shape during long cooking and has a rich, hearty aroma. Legend says it was originally gifted from Maine’s Passamaquoddy Native Americans to Joseph Clark, the first non-native child born in Lubec, Maine.

Plant Information:

• Days to Maturity: 90 days
• Growth Habit: Bush
• Type: Heirloom
• Attributes: Excellent cooking bean

Seed Specifications:

• 70–220 (average 145) seeds per ounce
• 1.1–3.5M (average 2.3M) seeds per pound (M = 1,000)
• Approximately 145 seeds per ounce

Growing Instructions:

• Bush Type: Sow 8 seeds per foot in rows spaced 18–30" apart.
• Pole Type: Sow 8 seeds per foot in rows spaced 5' apart.

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• Easy 30 day returns or exchanges.

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