Purple Top White Globe Turnip Seeds (Organic)

Turnip - Brassica rapa (Rapifera group)

Biennial Heirloom. Purple Top White Globe is a fast growing, crisp, fine-grained turnip. It is purple above ground and white below. It keeps its mild, sweet flavor and tenderness yet grows larger than other turnips and stores well.

Did You Know? Turnip greens are an excellent source of many vitamins including vitamins A, C, E, B6, and folate. They are also an excellent source of the minerals calcium, copper and manganese. In addition, turnip greens are an excellent source of dietary fiber.

Soil & Water: Turnips like loose, moderately fertile soil with a pH of 6.5-7.0. Water moderately. They prefer cool weather and grow best when grown quickly in 60-65F daytime temperatures.

Planting & Growing: While seeds can be started indoors, they perform best when seeds are sown directly 4-6 weeks before the last frost. Sow every 2 weeks through mid-summer for a continuous harvest.

Harvesting & Storage: Harvest a few greens when the plants are young and eat the rest when you harvest the roots at a length of 3"-4". The greens and roots are best eaten fresh, though both can be frozen. Store roots in cool, moist conditions.

Soil Temperature: 50-85°F
Planting Depth: 1/4"-1/2"
Germination: 2-14 Days
Height At Maturity: 14"-22"
Days To Maturity: 45-65 Days
Sun/Shade: Full Sun
Spacing After Thinning: 4"
Approx Seeds per Pack: 250 Seeds

• Heirloom
• Open-Pollinated

Characteristics

USDA Growing Zone: Certified Organic Product

Growth Habit : Herbaceous

Life Cycle : Biennial

Plant Family : Brassicaceae (Brassicas or Cole)

Planting Time : Fall

Planting Time : Spring

Seed Unit Sizes : Seed Pack

Soil pH : 6.6 - 7.0

Starting Location : Direct Sow

Sun Requirements : Full Sun

Planting & Care

Soil & Water: Turnips like loose, moderately fertile soil with a pH of 6.5-7.0. Water moderately. They prefer cool weather and grow best when grown quickly in 60-65°F daytime temperatures.

Planting & Growing: While seeds can be started indoors, they perform best when seeds are sown directly 4-6 weeks before the last frost. Sow every 2 weeks through mid-summer for a continuous harvest.

Harvesting & Storage: Harvest a few greens when the plants are young and eat the rest when you harvest the roots at a length of 3"-4". The greens and roots are best eaten fresh, though both can be frozen. Store roots in cool, moist conditions.

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).